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Caramel Apple Blondies
Caramel Apple Blondies

Forget chocolate brownies. These gooey, caramel-filled blondies are heavenly.

Vanilla Bean Banana Bread
Vanilla Bean Banana Bread

A welcome twist on the classic banana bread recipe. It incorporates the rich, aromatic flavor of vanilla beans to elevate the taste of the moist and tender banana bread. The vanilla bean adds a depth of flavor and a subtle sweetness that perfectly complements the natural sweetness of the ripe bananas.

Super Peanut Butter Cookies
Super Peanut Butter Cookies

Super peanut butter cookies loaded with rolled oats and bran for chewy, fiber-rich texture. A peanut butter cookie that actually has substance, with crisp golden edges and soft middles. One mixing bowl, no chilling, no fuss.

Best Orange Banana Quickbread
Best Orange Banana Quickbread

Orange banana quickbread sweetened entirely with bananas and orange juice concentrate, no added sugar. Spiced with pumpkin pie spice for a fragrant, naturally sweet snack loaf.

Chocolate White Treasure Brownies
Chocolate White Treasure Brownies

Chocolate white treasure brownies hide creamy white chocolate chunks inside a fudgy semi-sweet brownie base. Boiled-sugar method gives a glossy, papery top and a dense, brownie-shop chew.

Moist Breakfast Blueberry Muffins
Moist Breakfast Blueberry Muffins

Low-fat blueberry muffins with applesauce in place of butter, sweetened with sugar and maple syrup, and lightened with whipped egg whites. A moist tender breakfast bake under 150 calories per muffin.

Christmas Chocolate Pinwheel Butter Cookies
Christmas Chocolate Pinwheel Butter Cookies

A delicious butter cookie with a twist of chocolate swirl. One of our Christmas gift staples.

Best Applesauce Pancakes
Best Applesauce Pancakes

Love these applesauce pancakes. Moist and delicious. Serve them with maple syrup and fresh berries. Yum!

Janet's Chocolate Chip Cookies
Janet's Chocolate Chip Cookies

Classic chocolate chip cookies made with a margarine-and-shortening fat blend for crisp edges and chewy centers. Pulled slightly underdone for the softest middle. Bakes a full batch in under 30 minutes.

Stephen Lee's Zucchini-Pesto Muffins
Stephen Lee's Zucchini-Pesto Muffins

These savory muffins are great for breakfast. They can be made in advance, frozen then defrosted in the microwave in a flash if you have a chance before they're gobbled up. The pesto, basil/garlic/pine nuts really create a wow factor. They're hard to resist.

Denver Chocolate Pudding Cake
Denver Chocolate Pudding Cake

So chocolaty and delicious. This was our dessert after dinner yesterday, in order to feel less guilty, I modified the recipe and made a healthier chocolate pudding cake (see the linked recipe below). It was such an enjoyable and decadent dessert that we really loved.

Zucchini Brownie Cookies
Zucchini Brownie Cookies

Super delicious! Moist inside and crispy outside, lots of chocolate, everyone loves these small treats.

Chocolate Pancakes with Chocolate-Raspberry Sauce
Chocolate Pancakes with Chocolate-Raspberry Sauce

Chocolate Pancakes with Chocolate-Raspberry Sauce recipe

Oatmeal Banana & Walnut Bread
Oatmeal Banana & Walnut Bread

Oatmeal banana walnut bread, a hearty banana loaf with quick oats stirred in for chew, creamed butter and brown sugar for richness, and walnuts for crunch. Moist, wholesome, and great toasted.

Chocolate Pistachio Orange-Loaf
Chocolate Pistachio Orange-Loaf

This deliciously moist and cake-like loaf is great with a cup of coffee or tea as a snack or a dessert after a meal.

Super Moist Chocolate Chip Banana Muffins
Super Moist Chocolate Chip Banana Muffins

Bakery-style chocolate chip banana muffins with mashed ripe bananas, melted butter, and a crackly nut-topped dome. Sized for jumbo tins, with cinnamon warmth in every bite.

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