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Oatmeal Banana and Walnut Bread

 
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23

Oatmeal Banana and Walnut Bread recipe

Yield

12

servings

Prep

10

min

Cook

60

min

Ready

80

min

Trans-fat Free
 

Ingredients

½ cup butter
½ cup brown sugar
or sugar, or up to 3/4 cup
*
2 large eggs
1 cup bananas
ripe and mashed
1 ½ teaspoons vanilla extract
1 ½ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
½ cup oats, quick cooking
cup walnuts
chopped

Directions

Preheat oven to 350℉ (180℃).

Lightly coat a 9x5 inch loaf pan with cooking spray or greased with butter.

In a large bowl with an electric mixer, cream together butter and sugar until light and fluffy.

Beat in the eggs one at a time, beating well with each addition, then beat in the banana and vanilla.

In another bowl, sift together flour, baking soda and salt.

Beat into creamed mixture.

Stir in oats and nuts. Pour into prepared loaf pan.

Sprinkle more nuts on top if desired.

Bake for about 55 minutes, or until a toothpick or wooden stick inserted into the center of the loaf comes out clean.

Cool in the pan on a wire rack for at least 15 minutes before slicing.

Note: You can always add 1/2 cup raisins or dried cranberries to your banana bread batter.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 62g (2.2 oz)
Amount per Serving
Calories 20357% of calories from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 56mg 19%
Sodium 188mg 8%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 6%
Sugars g
Protein 10g
Vitamin A 6% Vitamin C 3%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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