Recipes with wine

Pears Melba with Bosc pears poached in Marsala and dry wine syrup, served over vanilla ice cream with pureed raspberry sauce. A classic French dessert with elegant simplicity.

Moustokouloura (Greek wine must cookies) shaped into oval wreaths with olive oil, petimezi, honey, cinnamon, cloves, and orange. A traditional vegan Greek cookie with a crunchy, spiced bite.

Country-style rabbit stew braised in dry sherry, chicken broth, and a strained game marinade with sage and thyme. The way old hunters do it, in a black iron pot.

Dress up your pork chops today with this simple recipe that might have you drooling before dinner is ready.

Chorizo in a tomato wine sauce served over potatoes.

Amazing Pasta with Cream Truffle Sauce and Fresh Mushrooms recipe

Amazing Pasta with Cream Truffle Sauce and Fresh Mushrooms recipe

A tender and succulent pot roast that is simmered to perfection in a savory sauce made of red wine.

Chicken breasts blanketed in Swiss cheese, bathed in cream of mushroom soup with wine, and topped with buttered breadcrumbs. Retro casserole comfort that's ready in under an hour.

Bone-in chicken chunks marinated in wine and soy, wok-fried with mushrooms, celery, water chestnuts, and silky cornstarch gravy.

A hearty and delicious seafood chowder that will please anyone who loves food from the sea!

Wine-marinated rabbit saddle roasted with vegetables and served over julienned leeks with rosemary-tomato butter sauce. This San Francisco masterchef recipe transforms wild game into restaurant-worthy sophistication.

Bacon, Italian sausage, and ground beef simmer low and slow with mushrooms, tomatoes, and red wine in this robust spaghetti sauce. Hints of cinnamon and cloves add depth.

This savory chicken dish is made with mushrooms, asparagus and a bit of marsala wine.

A succulent pork roast dish that can be made hassle-free with your very own crockpot.

What a luscious recipe! The chicken falls off the bone and the savory 'gravy' is awesome soaked in the whole grain peasant bread. My only question is, "where is the baking?". I cooked this on the stove top in my dutch oven.