Recipes with water
13,143 recipes
High-Fibre Apple Pancakes
This whole-wheat apple pancake is high in fibre, uses yeast and is completely dairy-free.
High-Fibre Apple Pancakes
This whole-wheat apple pancake is high in fibre, uses yeast and is completely dairy-free.
Double-Braided Challah
Double-braided, egg-enriched traditional bread, topped with poppy seeds.
Double-Braided Challah
Double-braided, egg-enriched traditional bread, topped with poppy seeds.
Carrots Potato Pork Rib Soup
An easy no fuss soup for your crockpot or on the stovetop.
Homemade Candied Orange Peel Bread
This bread is delicious! Don’t throw away orange peel. It’s a great snack. Try this bread recipe.
Beef With Broccoli Stir Fry (New Year)
The secret to this recipe is cooking the beef in 1 cup of oil to seal in the juices, and cooking the broccoli in water to make it crisp and tender. For a more authentic touch, try using Chinese broccoli, which has an appearance and taste similar to asparagus.
Beef With Broccoli Stir Fry (New Year)
The secret to this recipe is cooking the beef in 1 cup of oil to seal in the juices, and cooking the broccoli in water to make it crisp and tender. For a more authentic touch, try using Chinese broccoli, which has an appearance and taste similar to asparagus.
Beef With Broccoli Stir Fry (New Year)
The secret to this recipe is cooking the beef in 1 cup of oil to seal in the juices, and cooking the broccoli in water to make it crisp and tender. For a more authentic touch, try using Chinese broccoli, which has an appearance and taste similar to asparagus.
Coffee Brickle Ice Cream *
Coffee brickle ice cream churns sweetened condensed milk and half-and-half with strong instant coffee, toasted almonds, and almond brickle chips. No-cook custard for the home ice cream maker.
Thyme & Olives French Baguette
Thyme and olives make this French bread full of the delicious flavor, great to serve with any kind of stew or soup!
Mexican Coffee
Cafe de olla style Mexican coffee simmers ground coffee with a cinnamon stick and sweetens with dark brown sugar (or piloncillo). Traditional rustic spiced coffee made in one pot.
No-Cholesterol Fruit-Filled Muffins
Quick and easy Bisquick muffins filled with fruit jam. Ready in a flash and contain no cholesterol.
Sunday Dinner Rolls
Light, slightly sweet crescent dinner rolls from an enriched overnight dough. Tender, fluffy rolls you mix the night before, then shape and bake fresh for Sunday dinner.
Sunday Dinner Rolls
Light, slightly sweet crescent dinner rolls from an enriched overnight dough. Tender, fluffy rolls you mix the night before, then shape and bake fresh for Sunday dinner.
Sour Cream Apple Pancakes
Sour cream apple pancakes with grated apple, whole wheat flour, and a hint of cinnamon. Tender, lightly sweet breakfast pancakes with a tangy buttermilk-style crumb.
This whole-wheat apple pancake is high in fibre, uses yeast and is completely dairy-free.
This whole-wheat apple pancake is high in fibre, uses yeast and is completely dairy-free.
Double-braided, egg-enriched traditional bread, topped with poppy seeds.
Double-braided, egg-enriched traditional bread, topped with poppy seeds.
An easy no fuss soup for your crockpot or on the stovetop.
This bread is delicious! Don’t throw away orange peel. It’s a great snack. Try this bread recipe.
The secret to this recipe is cooking the beef in 1 cup of oil to seal in the juices, and cooking the broccoli in water to make it crisp and tender. For a more authentic touch, try using Chinese broccoli, which has an appearance and taste similar to asparagus.
The secret to this recipe is cooking the beef in 1 cup of oil to seal in the juices, and cooking the broccoli in water to make it crisp and tender. For a more authentic touch, try using Chinese broccoli, which has an appearance and taste similar to asparagus.
The secret to this recipe is cooking the beef in 1 cup of oil to seal in the juices, and cooking the broccoli in water to make it crisp and tender. For a more authentic touch, try using Chinese broccoli, which has an appearance and taste similar to asparagus.
Coffee brickle ice cream churns sweetened condensed milk and half-and-half with strong instant coffee, toasted almonds, and almond brickle chips. No-cook custard for the home ice cream maker.
Thyme and olives make this French bread full of the delicious flavor, great to serve with any kind of stew or soup!
Cafe de olla style Mexican coffee simmers ground coffee with a cinnamon stick and sweetens with dark brown sugar (or piloncillo). Traditional rustic spiced coffee made in one pot.
Quick and easy Bisquick muffins filled with fruit jam. Ready in a flash and contain no cholesterol.
Light, slightly sweet crescent dinner rolls from an enriched overnight dough. Tender, fluffy rolls you mix the night before, then shape and bake fresh for Sunday dinner.
Light, slightly sweet crescent dinner rolls from an enriched overnight dough. Tender, fluffy rolls you mix the night before, then shape and bake fresh for Sunday dinner.
Sour cream apple pancakes with grated apple, whole wheat flour, and a hint of cinnamon. Tender, lightly sweet breakfast pancakes with a tangy buttermilk-style crumb.
