Sour Cream Apple Pancakes
Sour Cream Apple Pancakes recipe
Yield
4 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
whole-wheat flour
or white whole wheat flour, or white flour |
|
| 1 | teaspoon |
baking powder
non-aluminum |
|
| ½ | teaspoon |
sea salt
optional |
|
| ¼ | teaspoon |
cinnamon
|
|
| 1 | tablespoon |
honey
|
|
| 1 | medium |
apples
grated |
|
| 1 | each |
eggs
beaten |
|
| 1 | teaspoon |
vanilla extract
pure |
|
| ½ | cup |
sour cream
|
|
| 1 | cup |
water
or buttermilk |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
whole-wheat flour
or white whole wheat flour, or white flour |
|
| 5 | ml |
baking powder
non-aluminum |
|
| 2.5 | ml |
sea salt
optional |
|
| 1.3 | ml |
cinnamon
|
|
| 15 | ml |
honey
|
|
| 1 | medium |
apples
grated |
|
| 1 | each |
eggs
beaten |
|
| 5 | ml |
vanilla extract
pure |
|
| 118 | ml |
sour cream
|
|
| 237 | ml |
water
or buttermilk |
|
Directions
In large bowl combine dry ingredients.
Combine remaining ingredients, mixing well, add to dry ingredients and stir until just blended.
Cook on preheated griddle 350℉ (180℃). for 3 to 5 minutes, turning only once.
Serve hot with fresh fruits and syrup for breakfast, brunch, or as an accompaniment to dinner.
