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Sour Cream Apple Pancakes

Sour Cream Apple Pancakes

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Submitted by drichert

Sour Cream Apple Pancakes recipe

YIELD

4 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

¾ 177
CUP ML WHOLE-WHEAT FLOUR
or white whole wheat flour, or white flour
1 5
TEASPOON ML BAKING POWDER
non-aluminum
½ 2.5
TEASPOON ML SEA SALT
optional
¼ 1.3
TEASPOON ML CINNAMON
1 15
TABLESPOON ML HONEY
1 1
MEDIUM MEDIUM APPLES
grated
1 1
EACH EACH EGGS
beaten
1 5
TEASPOON ML VANILLA EXTRACT
pure
½ 118
CUP ML SOUR CREAM
1 237
CUP ML WATER
or buttermilk

Directions

In large bowl combine dry ingredients.

Combine remaining ingredients, mixing well, add to dry ingredients and stir until just blended.

Cook on preheated griddle 350℉ (180℃). for 3 to 5 minutes, turning only once.

Serve hot with fresh fruits and syrup for breakfast, brunch, or as an accompaniment to dinner.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 161g (5.7 oz)
Amount per Serving
Calories 187 37% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 59mg 20%
Sodium 330mg 14%
Total Carbohydrate 9g 9%
Dietary Fiber 3g 13%
Sugars g
Protein 11g
Vitamin A 5% Vitamin C 3%
Calcium 7% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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