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Sunday Dinner Rolls

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Sunday Dinner Rolls

Very light and tasty dinner roll.

 

Yield

32 servings

Prep

30 min

Cook

8 min

Ready

2⅔ hrs

Ingredients

Amount Measure Ingredient Features
¼ ounce yeast, active dry
1 package, 2 1/4 teaspoons
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¼ cups water
warm
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1 pinch sugar
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½ cups sugar
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2 large eggs
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1 cup water
warm
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½ cups vegetable oil
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1 teaspoon salt
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4 cups all-purpose flour
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Ingredients

Amount Measure Ingredient Features
7.2 ml/g yeast, active dry
1 package, 2 1/4 teaspoons
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59 ml water
warm
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1 pinch sugar
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118 ml sugar
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2 large eggs
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237 ml water
warm
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118 ml vegetable oil
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5 ml salt
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946 ml all-purpose flour
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Directions

In a large bowl, stir in yeast, ¼ cup warm water, and pinch of sugar.

In a second bowl, beat eggs in 1c warm water; add oil and salt.

Mix egg mixture into yeast and add 1/2c sugar mix well.

Slowly add flour and mix completely.

Note: this dough is rather sticky, and will raise to at least 2x it's size.

Cover with a damp cloth and allow to raise over night.

Divide the dough into 4 equal parts, roll each section out into a circle on a floured surface, cut into triangles, roll slices large end to small.

Place on greased flat cookie sheet and allow to rise for 2 hours.

Bake at 375℉ (190℃) F for 8 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 35g (1.2 oz)
Amount per Serving
Calories 10434% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 79mg 3%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 2%
Sugars g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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