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Recipes with walnuts

2,072 recipes

Moist Chocolate Chip Snack Muffins
Moist Chocolate Chip Snack Muffins

These scrumptious muffins are perfect for a quick breakfast or a snack during the day.

Mom's Banana Wheat Walnut Bread - ABM
Mom's Banana Wheat Walnut Bread - ABM

Mom's Banana Wheat Walnut Bread - ABM recipe

Walnut Chicken/Shrimp Stir-Fry
Walnut Chicken/Shrimp Stir-Fry

So quick and easy to put together, and it tastes delicious with a good amount of flavorful sauce that's perfect with a bed of rice. Don't have Chinese cabbage? Use bok choy or other similar leafy greens, or even broccoli instead.

Double Fudge Kahlua Brownies
Double Fudge Kahlua Brownies

Double Fudge Kahlua Brownies recipe

Quinoa Salad with Soy Bean, Roasted Pepper and Nuts
Quinoa Salad with Soy Bean, Roasted Pepper & Nuts

Toasting adds strong nutty flavor into quinoa, roasted walnuts add another layer of nutty flavor and texture. It is a very flavorful and light side dish that goes well with any main course.

Christmas Memory Fruitcake
Christmas Memory Fruitcake

Christmas Memory Fruitcake recipe

Baklava (Rolled Variety)
Baklava (Rolled Variety)

Baklava (Rolled Variety) recipe

Mexican Fruit Cake (Healthier Version)
Mexican Fruit Cake (Healthier Version)

By using most whole wheat flour, half amount sugar and frosting, makes this Mexican fruit cake much healthier, but still super moist and just enough sweetness for satisfy your sweet tooth.

Mexican Fruit Cake (Healthier Version)
Mexican Fruit Cake (Healthier Version)

By using most whole wheat flour, half amount sugar and frosting, makes this Mexican fruit cake much healthier, but still super moist and just enough sweetness for satisfy your sweet tooth.

Low-Fat Apple Walnut Bran Muffins
Low-Fat Apple Walnut Bran Muffins

Try this fruity delicious snack that is perfect for a treat after lunch.

Mediterranean Spaghetti with Toasted Walnuts
Mediterranean Spaghetti with Toasted Walnuts

Toss the cooked pasta and rapini with sauteed shallots, red peppers, sun-dried tomato, marinated artichoke hearts, and olives; sprinkled with Parmesan cheese. A quick, easy yet tasty one-pan Mediterranean meal.