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Mini Iced Shortbread Cookies
Mini Iced Shortbread Cookies

Bite sized shortbread cookie with icing and sprinkles.

Pumpkin Harvest Loaf
Pumpkin Harvest Loaf

Lighter pumpkin harvest loaf made with egg substitute, egg whites, and a single pumpkin can. Cinnamon-spiced quick bread that's lower in cholesterol than typical pumpkin loaves.

Homemade Sweet Dough for Pies
Homemade Sweet Dough for Pies

Sweet pie dough (pate sucree) made in a food processor with butter, eggs, sugar, and flour. The buttery, slightly sweet pastry that elevates fruit pies and tarts.

Flakey Baking Powder Biscuits
Flakey Baking Powder Biscuits

Flaky baking powder biscuits use the cold shortening cut-in method for tender layered biscuits. Six pantry ingredients and ready in 30 minutes for breakfast or dinner.

Moist Whole Wheat Banana Bread
Moist Whole Wheat Banana Bread

Moist whole wheat banana bread with toasted walnuts, a tender crumb and deep banana flavor. A half-and-half flour blend keeps it hearty without going dense.

Homemade Marble Bread
Homemade Marble Bread

Marble Bread is beautiful and delicious. Easy to make, and it’s a great breakfast. Try this recipe.

Lentils & Leeks
Lentils & Leeks

Leeks and carrots create a simple court bouillon to add subtle depth and character to lentils in this vegan recipe.

Kari's Chocolate Chip Muffins
Kari's Chocolate Chip Muffins

Chocolate chip muffins with a tender buttery crumb from buttermilk and sour cream. Makes two dozen bakery-style muffins with semisweet chips folded throughout. Lunchbox staple.

Fresh Berry Scones
Fresh Berry Scones

Fresh berry scones cooked on a griddle, not in the oven. A traditional Scottish method that gives these blueberry scones a golden crust on all sides and a tender, steamy center.

Amy's Chili with Hominy (Vegan)
Amy's Chili with Hominy (Vegan)

Amy's vegan chili with hominy, pinto beans, chickpeas, zucchini, and a hint of molasses for depth. The dump-and-simmer one-pot weeknight chili that's hearty enough to skip the meat entirely.

Swedish Pancakes with Berry-Cardamom Topping
Swedish Pancakes with Berry-Cardamom Topping

First time to make Swedish pancakes, it was so much fun to watch this petite pancakes being browned and puffed in the pan. I made a blueberry sauce that tasted fruity, refreshing and delicious with these warm pancakes. With a cup of orange juice, our breakfast was well served.

Banana Raisin-Chocolate Chip Oatmeal Cookies
Banana Raisin-Chocolate Chip Oatmeal Cookies

Banana Raisin-Chocolate Chip Oatmeal Cookies recipe

Spicy Kale & Chick-Pea Stew
Spicy Kale & Chick-Pea Stew

Spicy vegan stew of tender chickpeas and hearty kale simmered in a tomato base loaded with chili powder, cumin, oregano, and red pepper flakes. A high-fiber, protein-packed meatless bowl with real backbone.

Chewy Double Peanut Butter Cookies
Chewy Double Peanut Butter Cookies

Soft, chewy double peanut butter cookies loaded with creamy peanut butter and topped with chopped peanuts. The chew comes from melted butter, corn syrup, and an extra egg yolk.

Turkey Cocktail Meatballs
Turkey Cocktail Meatballs

Lean ground turkey cocktail meatballs baked on a broiler pan with a sweet-tangy chili sauce dip. Lower-fat party appetizer, makes about 50 bite-sized balls.

Easy Homemade Rhubarb Jam
Easy Homemade Rhubarb Jam

Easy rhubarb jam made with just three ingredients: fresh rhubarb, sugar and a packet of Jello for instant flavor and color. No pectin, no thermometer, 20 minutes start to jar.