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Moist Whole Wheat Banana Bread

Moist Whole Wheat Banana Bread

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Submitted by bellamia

Whole Wheat Banana Bread recipe

YIELD

16 servings

PREP

10 min

COOK

70 min

READY

80 min

Ingredients

½ 118
CUP ML BUTTER
1 237
CUP ML SUGAR
2 2
LARGE LARGE EGGS
slightly beaten
1 237
CUP ML BANANAS
mashed
1 237
½ 2.5
TEASPOON ML SALT
1 5
TEASPOON ML BAKING SODA
1 237
79
CUP ML WATER
hot
½ 118
CUP ML WALNUTS
chopped

Directions

Melt butter.

Blend in sugar. Mix in beaten eggs and mashed bananas, blending until smooth.

Sift flour, salt and soda. Stir in whole wheat flour.

Add alternately with hot water. Stir in nuts.

Sprinkle more nuts on top if desired.

Bake in 9×5 inch loaf pan at 325 degrees for 1 hour 10 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 64g (2.3 oz)
Amount per Serving
Calories 198 41% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 42mg 14%
Sodium 158mg 7%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 7%
Sugars g
Protein 8g
Vitamin A 4% Vitamin C 2%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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