Moist Whole Wheat Banana Bread
Whole Wheat Banana Bread recipe
Yield
16 servingsPrep
10 minCook
70 minReady
80 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
|
|
| 1 | cup |
sugar
|
|
| 2 | large |
eggs
slightly beaten |
|
| 1 | cup |
bananas
mashed |
|
| 1 | cup |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | cup |
whole-wheat flour
|
|
| ⅓ | cup |
water
hot |
|
| ½ | cup |
walnuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
|
|
| 237 | ml |
sugar
|
|
| 2 | large |
eggs
slightly beaten |
|
| 237 | ml |
bananas
mashed |
|
| 237 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 5 | ml |
baking soda
|
|
| 237 | ml |
whole-wheat flour
|
|
| 79 | ml |
water
hot |
|
| 118 | ml |
walnuts
chopped |
|
Directions
Melt butter.
Blend in sugar. Mix in beaten eggs and mashed bananas, blending until smooth.
Sift flour, salt and soda. Stir in whole wheat flour.
Add alternately with hot water. Stir in nuts.
Sprinkle more nuts on top if desired.
Bake in 9x5 inch loaf pan at 325 degrees for 1 hour 10 minutes.
