Recipes with soy sauce, tamari

Spicy Whisky Venison Jerky recipe

Add some Chinese spice to your ribs with this easy crockpot recipe that will have everyone in the kitchen ready to set the table.

Great ribs, sticky, succulent and totally David Chang or Momofuko fame.

Bul Kogi is so popular that many Koreans consider it the national meat dish. Serve with rice and kimchi.

You won't believe how simple and easy this recipe is. Throw all the ingredients into a crockpot and head to work and you are ready to eat as soon as you come in the door. The "au jus" makes this the best beef dip ever.