Recipes with sea salt
466 recipes
Thanksgiving Day Tofu
Tofu stuffed with a Thanksgiving style stuffing.
Thanksgiving Day Tofu
Tofu stuffed with a Thanksgiving style stuffing.
Anasazi Bean Stew with Cornmeal Dumplings
A savory bean stew that's made with delicious cornmeal dumplings which will satisfy your family's hunger.
Roasted Langoustines with Bell Peppers
Roasted Langoustines with Bell Peppers recipe
7 Grain Corn Muffins
These scrumptious corn muffins are the perfect for breakfast for those who are constantly on the move.
Caribbean Flavor Seafood Soup
Shrimp, Crab Meat & Vegetables in a Savory Broth
Salt & Pepper Shrimp (Chinese New Year)
Spicy salt and pepper shrimp makes an excellent appetizer or main course.
Healthy Steamed Butternut Squash
You can make this recipe in 10 minutes, and it contains a lot of vitamin A, very healthy and tasty.
10 Minute Bok Choy
Steamed bok choy is tossed with lemon juice, olive oil, garlic, and sunflower seeds. A refreshing yet tasty side dish.
Turkey Brine
Tasted awesome and the house smelled so good while it was baking. I also added a ton of garlic and sliced onion to my brine. I just used all water and threw in several chicken bullion cubes to make up the broth part of the recipe. Soooo good and moist!
Tofu stuffed with a Thanksgiving style stuffing.
Tofu stuffed with a Thanksgiving style stuffing.
A savory bean stew that's made with delicious cornmeal dumplings which will satisfy your family's hunger.
Roasted Langoustines with Bell Peppers recipe
These scrumptious corn muffins are the perfect for breakfast for those who are constantly on the move.
Shrimp, Crab Meat & Vegetables in a Savory Broth
Spicy salt and pepper shrimp makes an excellent appetizer or main course.
You can make this recipe in 10 minutes, and it contains a lot of vitamin A, very healthy and tasty.
Steamed bok choy is tossed with lemon juice, olive oil, garlic, and sunflower seeds. A refreshing yet tasty side dish.
Tasted awesome and the house smelled so good while it was baking. I also added a ton of garlic and sliced onion to my brine. I just used all water and threw in several chicken bullion cubes to make up the broth part of the recipe. Soooo good and moist!
