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Caribbean Flavor Seafood Soup

 

Shrimp, Crab Meat & Vegetables in a Savory Broth
85

Yield

8

servings

Prep

20

min

Cook

40

min

Ready

60

min

 

Ingredients

20 ounces soup, cream of celery
2 cans
20 ounces chicken broth
2 cans (can use 1 chicken bullion cube per can if necessary)
½ cup zucchini
diced
½ cup sweet red bell peppers
diced
1/2 cup yellow summer squash
diced
*
½ tablespoon onion powder
20 large shrimp, cooked
whole or chopped
1 cup crab meat
Substitute with imitation crab if need be
3 large new potatoes
diced (For a more enhanced Caribbean flavor use Sweet Potatoes)
*
½ large limes
freshly squeezed for the juice
¼ teaspoon paprika
*
¼ teaspoon sea salt
½ teaspoon black pepper
Freshly ground
½ teaspoon garlic salt
1 stick margarine
Margarine/Butter
*

Directions

In stock pot combine ALL ingredients.

On high heat bring to a boil, stirring often reduce heat & simmer for 45 to 60 minutes. Stir occasionally to keep vegetables from sticking to bottom

*For a spicier, hotter version add Cayenne pepper or chilli pepper to taste.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 247g (8.7 oz)
Amount per Serving
Calories 16029% of calories from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 133mg 44%
Sodium 949mg 40%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 36g
Vitamin A 14% Vitamin C 28%
Calcium 7% Iron 14%
* based on a 2,000 calorie diet How is this calculated?

 

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