Recipes with pork ribs
148 recipes
Crockpot Chinese Style Country Ribs
Add some Chinese spice to your ribs with this easy crockpot recipe that will have everyone in the kitchen ready to set the table.
David Chang's Korean Sticky Ribs
Great ribs, sticky, succulent and totally David Chang or Momofuko fame.
Crockpot Spareribs with Hickory Smoke
Crockpot pork spareribs braised 6-8 hours with hickory smoke, ketchup, and brown sugar for tender indoor barbecue any day of the week.
Polish Sauerkraut Soup (Kapusniak)
Very typical Polish winter soup that's easy to make.
Smoky Barbecue Ribs
A fall-off-the-bone ribs recipe that will have you ignoring the napkins and licking your fingers!
Ribs & Kraut For Crockpot
Make your ribs feel special with this easy-to-follow crockpot that will have dinner ready in a flash!
Barbecued Ribs Oriental
Oven-baked pork ribs glazed with a thick, sticky pineapple-brown sugar sauce spiked with Worcestershire and beef bouillon. Slow-baked until tender, then finished at high heat for a caramelized crust.
Bak Ku Teh (Pork Rib Tea Soup)
Malaysian pork rib soup simmered with star anise, cinnamon, and white peppercorns in a fragrant dark soy broth. Topped with crispy shallot flakes and served with rice.
Ribbe
Ribbe is Norway's traditional Christmas Eve pork roast: a slab of belly ribs scored, salted overnight, then roasted slowly to crackling crisp skin and tender meat.
Split Pea Soup with Spareribs
Old-fashioned split pea soup simmered for hours with 3 pounds of pork spareribs, leeks, carrots, and a bouquet garni. The kind of thick, rib-sticking soup your grandmother's kitchen smelled like all winter long.
German Style Barbecued Spareribs
German-style microwave spareribs on a bed of sauerkraut with chopped apple and caraway seeds, topped with a ketchup-mustard-brown sugar barbecue sauce. Ready in under 45 minutes.
Chinese Style Country Ribs(Crockpot)
Make your ribs kick with this Chinese-style dish that can easily be made in your crockpot.
Baked Spare Ribs & Sauerkraut
Pennsylvania Dutch baked spare ribs nestled into tangy sauerkraut and slow-roasted until fork-tender, then topped with fluffy homemade drop dumplings steamed right in the pan.
Lone Star Ribs & BBQ Sauce
Lone Star ribs slow-smoked low and slow with a salt-pepper-paprika rub, then basted with a homemade ketchup-and-Worcestershire BBQ sauce. Texas-style ribs that fall clean off the bone.
Zesty Ranch Ribs
Zesty Ranch Ribs: country-style pork ribs simmered tender, then baked in a tangy ketchup-and-cider-vinegar BBQ sauce with a touch of liquid smoke. Mid-century cookout staple.
Working Person's Crockpot Country Pork Dinner
If you're in a hurry, try this succulent pork dinner that can easily be made in your crockpot.
Add some Chinese spice to your ribs with this easy crockpot recipe that will have everyone in the kitchen ready to set the table.
Great ribs, sticky, succulent and totally David Chang or Momofuko fame.
Crockpot pork spareribs braised 6-8 hours with hickory smoke, ketchup, and brown sugar for tender indoor barbecue any day of the week.
Very typical Polish winter soup that's easy to make.
A fall-off-the-bone ribs recipe that will have you ignoring the napkins and licking your fingers!
Make your ribs feel special with this easy-to-follow crockpot that will have dinner ready in a flash!
Oven-baked pork ribs glazed with a thick, sticky pineapple-brown sugar sauce spiked with Worcestershire and beef bouillon. Slow-baked until tender, then finished at high heat for a caramelized crust.
Malaysian pork rib soup simmered with star anise, cinnamon, and white peppercorns in a fragrant dark soy broth. Topped with crispy shallot flakes and served with rice.
Ribbe is Norway's traditional Christmas Eve pork roast: a slab of belly ribs scored, salted overnight, then roasted slowly to crackling crisp skin and tender meat.
Old-fashioned split pea soup simmered for hours with 3 pounds of pork spareribs, leeks, carrots, and a bouquet garni. The kind of thick, rib-sticking soup your grandmother's kitchen smelled like all winter long.
German-style microwave spareribs on a bed of sauerkraut with chopped apple and caraway seeds, topped with a ketchup-mustard-brown sugar barbecue sauce. Ready in under 45 minutes.
Make your ribs kick with this Chinese-style dish that can easily be made in your crockpot.
Pennsylvania Dutch baked spare ribs nestled into tangy sauerkraut and slow-roasted until fork-tender, then topped with fluffy homemade drop dumplings steamed right in the pan.
Lone Star ribs slow-smoked low and slow with a salt-pepper-paprika rub, then basted with a homemade ketchup-and-Worcestershire BBQ sauce. Texas-style ribs that fall clean off the bone.
Zesty Ranch Ribs: country-style pork ribs simmered tender, then baked in a tangy ketchup-and-cider-vinegar BBQ sauce with a touch of liquid smoke. Mid-century cookout staple.
If you're in a hurry, try this succulent pork dinner that can easily be made in your crockpot.
