Recipes with parmesan, parmigiano-reggiano cheese, grated
2,567 recipes
Pasta with Peas Asparagus Butter Lettuce & Prosciutto
Pasta with Peas Asparagus Butter Lettuce and Prosciutto recipe
Italian-Cheese Dressing
Homemade Italian cheese dressing blended with Parmesan, garlic, dry mustard, celery salt, and white pepper. A creamy vinaigrette made in the blender and chilled to serve.
Cheesy Spinach Balls
Spinach, cheeses and bread crumbs are three major ingredients, and they make these crispy outside and cheesy inside delicious spinach balls, they are a perfect appetizer or delicious snack.
Pureed Fresh Vegetable Soup
Pureed fresh vegetable soup simmers any chopped vegetables with thyme, then blends smooth with Parmesan and butter. A versatile template for cleaning out the crisper drawer.
Gluten-Free Buns
These cheesy, light buns are a gluten-free South American favorite.
Basil Pesto Sauce Over Pasta
Try this basic dish that has hints of Italian heritage in every bite.
Asiago, Potato, & Bacon Gratin
Yukon Gold potatoes layered with Asiago cheese sauce, crispy bacon, chives, and Parmesan, baked until bubbly and golden. The ultimate potato gratin.
Chicago Deep-Dish Pizza
Try this Chicago-style pizza that will your mouth watering as you watch it bake in the oven!
Cheesy Roasted Butternut Squash Lasagna
Roasted butternut squash makes this delicious lasagna!
Italian Barley Soup
Italian barley soup slow-simmered for 3 hours with red wine, tomatoes, garlic, fresh herbs, and Parmesan. A thick, hearty vegetarian soup with deep, layered flavor from the long cook.
Roasted Salmon with Cilantro-Pesto Vinaigrette
Roasted Salmon with Cilantro-Pesto Vinaigrette recipe
Mex-Corn Lasagna
Layers of corn tortillas, spiced ground beef with corn and tomatoes, and creamy cottage cheese filling bake into this Mexican-inspired lasagna. Melted cheddar and picante sauce finish it.
Lobster Thermidor
Classic lobster Thermidor: tail meat folded into a sherry cream sauce with cheddar and mushrooms, piled back into the shell and broiled with Parmesan and paprika.
Clam Linguine
Classic linguine with clam sauce made from canned clams, garlic, olive oil, lemon juice, and red pepper flakes. A quick Italian-American pasta dinner on the table in 30 minutes with pantry staples.
Zucchini Parmesan Crisps
A delicious appetizer or side dish for dinner!!! What a great way to use a glut of summer zucchini!
Spaghetti Alla Pummarola(
Neapolitan spaghetti alla pummarola with plum tomatoes, fresh basil, garlic, and a splash of red wine. Authentic Southern Italian comfort food ready in 45 minutes.
Pasta with Peas Asparagus Butter Lettuce and Prosciutto recipe
Homemade Italian cheese dressing blended with Parmesan, garlic, dry mustard, celery salt, and white pepper. A creamy vinaigrette made in the blender and chilled to serve.
Spinach, cheeses and bread crumbs are three major ingredients, and they make these crispy outside and cheesy inside delicious spinach balls, they are a perfect appetizer or delicious snack.
Pureed fresh vegetable soup simmers any chopped vegetables with thyme, then blends smooth with Parmesan and butter. A versatile template for cleaning out the crisper drawer.
These cheesy, light buns are a gluten-free South American favorite.
Try this basic dish that has hints of Italian heritage in every bite.
Yukon Gold potatoes layered with Asiago cheese sauce, crispy bacon, chives, and Parmesan, baked until bubbly and golden. The ultimate potato gratin.
Try this Chicago-style pizza that will your mouth watering as you watch it bake in the oven!
Roasted butternut squash makes this delicious lasagna!
Italian barley soup slow-simmered for 3 hours with red wine, tomatoes, garlic, fresh herbs, and Parmesan. A thick, hearty vegetarian soup with deep, layered flavor from the long cook.
Roasted Salmon with Cilantro-Pesto Vinaigrette recipe
Layers of corn tortillas, spiced ground beef with corn and tomatoes, and creamy cottage cheese filling bake into this Mexican-inspired lasagna. Melted cheddar and picante sauce finish it.
Classic lobster Thermidor: tail meat folded into a sherry cream sauce with cheddar and mushrooms, piled back into the shell and broiled with Parmesan and paprika.
Classic linguine with clam sauce made from canned clams, garlic, olive oil, lemon juice, and red pepper flakes. A quick Italian-American pasta dinner on the table in 30 minutes with pantry staples.
A delicious appetizer or side dish for dinner!!! What a great way to use a glut of summer zucchini!
Neapolitan spaghetti alla pummarola with plum tomatoes, fresh basil, garlic, and a splash of red wine. Authentic Southern Italian comfort food ready in 45 minutes.
