Clam Linguine
Yield
3 servingsPrep
20 minCook
10 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
olive oil
|
|
| 3 | cloves |
garlic
minced |
|
| 2 | cans |
clams
6 ounces each, minced or chopped, with juice |
*
|
| ⅛ | teaspoon |
red pepper flakes
crushed |
|
| ¼ | teaspoon |
oregano
dried |
|
| 1 | tablespoon |
lemon juice
fresh |
|
| 2 | tablespoons |
parsley leaves
chopped fresh |
|
| 8 | ounces |
pasta, linguine
cooked |
|
| 1 | x |
Parmesan cheese
freshly grated |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
olive oil
|
|
| 3 | cloves |
garlic
minced |
|
| 2 | cans |
clams
6 ounces each, minced or chopped, with juice |
*
|
| 0.6 | ml |
red pepper flakes
crushed |
|
| 1.3 | ml |
oregano
dried |
|
| 15 | ml |
lemon juice
fresh |
|
| 3E+1 | ml |
parsley leaves
chopped fresh |
|
| 231.2 | ml/g |
pasta, linguine
cooked |
|
| 1 | x |
Parmesan cheese
freshly grated |
*
|
Directions
Heat olive oil in large skillet over medium heat.
Add garlic and sauté gently until just golden, about 1 minute.
Do not let garlic brown.
Add clams and their liquid, red pepper, oregano and lemon juice.
Simmer 3 to 5 minutes over low heat.
Add parsley and cook 1 minute.
Place cooked pasta in serving bowl.
Pour some sauce over pasta and toss to coat strands.
Pour remaining sauce over top of pasta.
Sprinkle with parmesan cheese.
Makes 3 to 4 servings.
