Spinach, cheeses and bread crumbs are three major ingredients, and they make these crispy outside and cheesy inside delicious spinach balls, they are a perfect appetizer or delicious snack.
YIELD
24 servingsPREP
6 minCOOK
20 minREADY
28 minIngredients
Directions
Squeeze any excess water from thawed spinach and add spinach in large bowl.
Add bread crumbs, Swiss cheese, Parmesan cheese, onion, garlic, eggs and butter, mix until evenly combined.
Cover with plastic wrap and refrigerate it until firm enough to form into balls.
Preheat oven to 350℉ (180℃).
Line 2 baking sheets with foil coated with cooking spray.
Scoop enough of spinach mixture with spoon to form balls approximately 1-inch in diameter.
Form mixture into balls and set on foil-lined baking sheet, arranging them about 1½-inch apart.
Repeat until all mixture is finished.
Bake one sheet at a time, until lightly browned and firm, 16 to 22 minutes.
Let cool for a few minutes.
Serve warm.
Makes about 4 dozens of balls.
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