Recipes with orange juice
1,347 recipes
Spiced Blueberry Jam
Spiced Blueberry Jam recipe
Mama D’s Very Berry Margaritas
This frozen margarita is a berrilicious treat. Sweet, cool, refreshing and goes down smooth. Great for unwinding on a hot day or any festive occasion.
Ginger Squash Soup
Ginger Squash Soup recipe
Silky Pumpkin Mousse Pie
Pumpkin Mousse Pie recipe
Cranberry Cake Wreath
Cranberry Cake Wreath recipe
Orange Whole Wheat Pancakes
Orange Whole Wheat Pancakes recipe
Cranberry Sorbet
Cranberry Sorbet recipe
Baked Fish with Quick Tomato Confit
Baked fish with a quick flavourful confit of two kinds of tomatoes and citrus.
Edamame, Carrot, & Avocado Salad
Simply delicious!
Blueberry Cornmeal Muffins
Blueberry Cornmeal Muffins recipe
Breakfast Cranberry Orange Scones
Not too sweet, these scones are perfect to enjoy with a cup of warm tea!
Grilled Tofu in a Soy, Ginger & Orange Marinade
Marinated tofu, mushrooms and vegetables are packed with Asian flavors, grilling adds extra smokiness. Not only your vegetarian family or friends love these tasty skewers, but also the meat-lovers. Using the firmest tofu will make a big difference on both texture and flavor!
Braised Leeks & Mushrooms
Savory and succulent, these braised leeks and shitake mushrooms are a delightful vegan dish that will leave you wanting more. This recipe combines the delicate flavors of leeks and shitake mushrooms with the rich taste of sherry and a hint of citrus from the orange. It's perfect for a cozy night in or to impress your guests at a dinner party.
Coconut Angel Food Cake
Coconut Angel Food Cake recipe
Spiced Blueberry Jam recipe
This frozen margarita is a berrilicious treat. Sweet, cool, refreshing and goes down smooth. Great for unwinding on a hot day or any festive occasion.
Ginger Squash Soup recipe
Pumpkin Mousse Pie recipe
Cranberry Cake Wreath recipe
Orange Whole Wheat Pancakes recipe
Cranberry Sorbet recipe
Baked fish with a quick flavourful confit of two kinds of tomatoes and citrus.
Simply delicious!
Blueberry Cornmeal Muffins recipe
Not too sweet, these scones are perfect to enjoy with a cup of warm tea!
Marinated tofu, mushrooms and vegetables are packed with Asian flavors, grilling adds extra smokiness. Not only your vegetarian family or friends love these tasty skewers, but also the meat-lovers. Using the firmest tofu will make a big difference on both texture and flavor!
Savory and succulent, these braised leeks and shitake mushrooms are a delightful vegan dish that will leave you wanting more. This recipe combines the delicate flavors of leeks and shitake mushrooms with the rich taste of sherry and a hint of citrus from the orange. It's perfect for a cozy night in or to impress your guests at a dinner party.
Coconut Angel Food Cake recipe
