Recipes with onions
17,652 recipes
Best Beet Relish
Beet relish made with shredded cooked beets, red onion, Dijon mustard, and red wine vinegar. Quick mix-and-chill condiment for sandwiches, salads, or grilled meats. Five-minute prep, no cooking required.
Sichuan Sticky Ribs
These Chinese sticky ribs are scrumptious.
Favorite Brown Rice & Lentil Stew
There are lots of good-for-you stuff in this stew, and it's also very tasty. A deliciously warm stew is perfect on a cool fall day.
Shrimp & Yellow Rice
A tasty dish made of shrimp, tomatoes and green peas that can be used as a side or be your main dish.
Au Gratin Turnips & Potatoes
A simple and very economical side dish. Turnips and potatoes are roasted and then flavored with cheese and milk to create a simple creamy sauce.
Kabocha Squash Soup
Kabocha squash, also known as Japanese squash, has a flavour between sweet potatoes and pumpkin. You can also use pumpkin or acorn squash in this recipe.
Best Spinach Pie
A savory pie made with phyllo pasty, spinach and cheeses. Very tasty and flavorful. The crispy phyllo adds the great texture. It can be served as an appetizer or a simply delicious main dish.
Spicy Cornbread Muffins
Rich and flavorful corn bread muffins. Loaded with cheese and bits of poblano peppers.
Mushroom Barley Stew
Tasty and nutritious. This big pot of stew will warm up your whole family and provides both delicious flavor and health benefits.
Quick Pulled Chicken Tacos
Have some fun with dinner with this delicious recipe that will even have your kids commenting on your cooking skills! Quick easy and colorful. Shred the chicken with two forks flavored with tomatoes, onion and garlic. Top with your favorite toppings. Beats Taco Bell by leaps and bounds.
A Better Crockpot Meatloaf
Meatloaf for the slow cooker, beef and turkey with oats and veggies for some better flavors.
Brussels Sprouts Souffle
An earthy souffle using Brussels sprouts and mozzarella cheese, perfect for Sunday brunch.
Penne Bolognese
Try this original pasta dish that is ideal for a dinner for two. Great served with freshly toasted garlic bread.
Spicy Thai Slaw
An easy to make coleslaw with south Asian flavors and a bit of a kick.
Orzo & Bell Pepper Salad with Edamame, Olives & Feta
Layers of textures and flavors in this salad. Crunchy and fresh bell peppers, sweet edamade, salty olives, feta and nutty pine nuts together make this salad amazingly tasty.
Poached White Fish with Cherry Tomatoes
Delicate flakey poached fish fillets topped with juicy cherry tomato-basil dressing.
Beet relish made with shredded cooked beets, red onion, Dijon mustard, and red wine vinegar. Quick mix-and-chill condiment for sandwiches, salads, or grilled meats. Five-minute prep, no cooking required.
These Chinese sticky ribs are scrumptious.
There are lots of good-for-you stuff in this stew, and it's also very tasty. A deliciously warm stew is perfect on a cool fall day.
A tasty dish made of shrimp, tomatoes and green peas that can be used as a side or be your main dish.
A simple and very economical side dish. Turnips and potatoes are roasted and then flavored with cheese and milk to create a simple creamy sauce.
Kabocha squash, also known as Japanese squash, has a flavour between sweet potatoes and pumpkin. You can also use pumpkin or acorn squash in this recipe.
A savory pie made with phyllo pasty, spinach and cheeses. Very tasty and flavorful. The crispy phyllo adds the great texture. It can be served as an appetizer or a simply delicious main dish.
Rich and flavorful corn bread muffins. Loaded with cheese and bits of poblano peppers.
Tasty and nutritious. This big pot of stew will warm up your whole family and provides both delicious flavor and health benefits.
Have some fun with dinner with this delicious recipe that will even have your kids commenting on your cooking skills! Quick easy and colorful. Shred the chicken with two forks flavored with tomatoes, onion and garlic. Top with your favorite toppings. Beats Taco Bell by leaps and bounds.
Meatloaf for the slow cooker, beef and turkey with oats and veggies for some better flavors.
An earthy souffle using Brussels sprouts and mozzarella cheese, perfect for Sunday brunch.
Try this original pasta dish that is ideal for a dinner for two. Great served with freshly toasted garlic bread.
An easy to make coleslaw with south Asian flavors and a bit of a kick.
Layers of textures and flavors in this salad. Crunchy and fresh bell peppers, sweet edamade, salty olives, feta and nutty pine nuts together make this salad amazingly tasty.
Delicate flakey poached fish fillets topped with juicy cherry tomato-basil dressing.
