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Recipes with mustard seeds

258 recipes

Stuffed Rava/Sooji idli
Stuffed Rava/Sooji idli
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Here's a delicious, quite filling idli recipe that can be enjoyed as a snack or the main dish. Learn how to make stuffed idli. So here's a colourful idli recipe that's packed with the goodness of vegetables.

Malabar Chicken Curry Recipe
Malabar Chicken Curry Recipe
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Malabar chicken curry is a spicy and aromatic dish that hails from the Malabar region of India. This curry is made with a unique blend of spices that include cinnamon, cardamom, cloves, and fennel, which gives it a distinctive taste and aroma. The tender chicken pieces are simmered in a rich and flavorful coconut milk-based gravy, making it a perfect dish for any occasion. The curry can be adjusted to your preferred level of spiciness, making it versatile for all tastes. Whether you're looking to explore new flavors or simply want to add a bit of spice to your meals, Malabar chicken curry is a must-try recipe for any home cook.

Mustard Seed and Papaya Chutney
Mustard Seed & Papaya Chutney
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A sweet and savory chutney perfect for veggie burgers or on the side along with curries.

Instant Idli Dhokla
Instant Idli Dhokla
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Here's a delicious, tempting dhokla recipe that can be made within no time and served to your guests. Learn how to make instant dhokla.

Favourite Pot Luck Sweet and Sour Slaw
Favourite Pot Luck Sweet & Sour Slaw
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A great little salad is perfect to be aside with grilled sausages.

Betty Carter's Refrigerator Pickles
Betty Carter's Refrigerator Pickles
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Betty Carter's Refrigerator Pickles recipe

Chunky Pickles
Chunky Pickles
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Chunky Pickles recipe

Aam Chutney (Pineapple-Chile Chutney)
Aam Chutney (Pineapple-Chile Chutney)
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Sweet, sour and spicy, this delicious pineapple-chile chutney is packed with flavors. Serve it as a side dish with any Indian main course.

Pickled Salmon as Appetizer (Gravad Lax style)
Pickled Salmon as Appetizer (Gravad Lax style)
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An easy way to create a tasteful appetizer, similar to the way it is done in Scandinavia or Northern Germany. Preferably you want to use wild caught salmon when it is available or catch-it yourself. The usual caveats when you deal with fresh fish apply. Process it immediately. I had good experience with wild Alaska sockeye salmon which is frozen for a while before it comes into the shop.

Hot Onion Chutney
Hot Onion Chutney
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Hot Onion Chutney recipe

Citrus Marinated Mushrooms
Citrus Marinated Mushrooms
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Juicy mushrooms marinated to perfection with tangy citrus, garlic, olive oil and just a hint of spice.

Aam Chutney (Mango-Chile Chutney)
Aam Chutney (Mango-Chile Chutney)
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This spicy and sweet mango chuntney goes very well with the corn flatbread, you can also use pineapple too.

Indian Style Lemon Rice (Nimakaya Pulihora)
Indian Style Lemon Rice (Nimakaya Pulihora)
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Lemon Rice is one of the popular and simple dishes made during festivals in India.The Sour tangy taste makes this dish really mouth watering!!!!

Cranberry Orange Chutney
Cranberry Orange Chutney
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Cranberry Chutney recipe

Upma (North Indian Style)
Upma (North Indian Style)
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Yummy rawa upma is a delectable upma recipe with rawa or semolina as ingredient. The rawa or sooji are roasted and cooked with onion,tomatoes, mustard seeds, curry leaves, lime juice,curd,peanuts and chopped coriander leaves. An excellent breakfast item, yummy rawa upma upma is easy and delicious.