Recipes with lemon
1,570 recipes
Braised Figs With Arugula (Chad & Misha)
Chad and I have enjoyed this salad twice over the summer, when fresh figs were available.
It is delicious with any type of green. We didn’t eat a lot of figs growing up, but they’re now on the menu!
Barbequed Ribs
Smothered in sauce, these grilled ribs are messy, indulgent, delicious, and turn an everyday summer afternoon into a festive occasion.
Trout with Garlic And Rosemary
A simple approach that doesn't complicate the delicate flavors of trout, this recipe yields a delicious and attractive entree with a minimum of preparation.
Chile-roasted Shrimp
I have made this recipe for quite a long time, until now there is no one who told me this is not good. Very nice recipe.
Asparagus & Arugula Salad with Poached Eggs
Fresh asparagus and arugula create a super refreshing and powder-boost salad, and serve it with a poached egg on top, which adds extra protein and creamy texture into the salad. Don't want to waste the yummy juice, use a slice of crusty whole grain bread to soak it up, and also gives you extra fibre!
Chad and I have enjoyed this salad twice over the summer, when fresh figs were available. It is delicious with any type of green. We didn’t eat a lot of figs growing up, but they’re now on the menu!
Smothered in sauce, these grilled ribs are messy, indulgent, delicious, and turn an everyday summer afternoon into a festive occasion.
A simple approach that doesn't complicate the delicate flavors of trout, this recipe yields a delicious and attractive entree with a minimum of preparation.
I have made this recipe for quite a long time, until now there is no one who told me this is not good. Very nice recipe.
Fresh asparagus and arugula create a super refreshing and powder-boost salad, and serve it with a poached egg on top, which adds extra protein and creamy texture into the salad. Don't want to waste the yummy juice, use a slice of crusty whole grain bread to soak it up, and also gives you extra fibre!
