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Recipes with beef, round steak

307 recipes

Chili Con Cervesa
Chili Con Cervesa
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Chili Con Cervesa recipe

Grilled Herb Mustard Steaks
Grilled Herb Mustard Steaks
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Nothing is more satisfying than a piece of grilled juicy steak. The herb mustard goes deliciously well with the steak.

Beef and Broccoli Stir Fry
Beef & Broccoli Stir Fry
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Beef and Broccoli Stir Fry recipe

Amarillo Chili
Amarillo Chili
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Amarillo Chili recipe

Crockpot Taco Steak and Rice
Crockpot Taco Steak & Rice
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Crockpot Taco Steak and Rice recipe

Joey's Grilled Hamburger Supreme
Joey's Grilled Hamburger Supreme
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Joey's Grilled Hamburger Supreme recipe

Beef & Vegetable Stir-Fry
Beef & Vegetable Stir-Fry
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Bring out the wok and try this savory dish that will have you throwing out take-out coupons!

California Beef and Bean Chili
California Beef & Bean Chili
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California Beef and Bean Chili recipe

Easy Chicken Fried Steak with Gravy
Easy Chicken Fried Steak with Gravy
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Quick, easy and delicious. This is the kind of dish that makes everybody around the dinner table happily fed and possibly ask for more.

Awesome English Beef Pot Pie
Awesome English Beef Pot Pie
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Chunks of beef steak are slowly cooked in a crock pot with carrots, potatoes, onions and tomatoes. In the end, top the succulent casserole with some buttery and flakey pastry to form a pie, after baking, it's golden brown and delicious.

Swiss Steak (3 Versions, Stove Top, Crockpot, Oven)
Swiss Steak (3 Versions, Stove Top, Crockpot, Oven)
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Learn how to make a savory swiss steak in a variety of ways with this simple and easy to understand recipe.

Crockpot Irish Beef Stew
Crockpot Irish Beef Stew
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The technique used in this recipe builds a ton of flavor, resulting in a rich stew packed with mouth-watering goodness.

30-Minute Beef Stroganoff
30-Minute Beef Stroganoff
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Quick and easy, this savory dish is made with beef round steak, mushrooms and egg noodles.

Slow-Cooked Pepper Steak
Slow-Cooked Pepper Steak
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I changed it up a bit by using both a red and green pepper and a can of stewed tomatoes. I cooked on low for a full 8 hours which made the meat extremely tender.