Oriental Beef & Pea Pods

Directions

Break cauliflower into flowerets; cut each into ¼ inch slices.

Combine cauliflower, green pepper, beef, and onion in 2-quart casserole.

Drizzle with soy sauce; stir lightly to coat evenly.

Cover and microwave on high (100%) 6 minutes; stir.

Cover and microwave until meat is no longer pink, 3 to 5 minutes.

Add Frozen pea pods.

Cover and microwave until pea pods are thawed, 2 to 3 minutes.

Mix water, cornstarch, bouilion and sugar in 4-cup glass measure.

Stir in juices from meat.

Microwave uncovered on high (100%) 2½ minutes; stir.

Microwave to boiling, 2 to 3 minutes.

Stir into meat mixture.

Serve over hot rice.