Recipes with water

New England Clam Chowder is a creamy and hearty soup that originated in the northeastern region of the United States. It typically consists of clams, potatoes, onions, and milk or cream, with a base thickened by a roux. This delicious and comforting dish is a perfect meal for a chilly day and is often enjoyed with oyster crackers or crusty bread.

Dinner Chowder recipe

Nutmeg Doughnuts recipe

Minnie and Aunt Pete's Yeast Rolls recipe

Mexican Chicken with Mushroom and Olives recipe