Fruit Juice Slush
Yield
20 servingsPrep
20 minCook
0 minReady
1 daysLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
water
boiling |
|
| 4 | each |
green tea
bags |
* |
| 7 | cups |
water
|
|
| 2 | cups |
sugar
|
|
| 10 | ounces |
orange juice, concentrated
|
|
| 1 | can |
lemonade
frozen |
|
| 2 | cups |
rum
or gin, or vodka |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
water
boiling |
|
| 4 | each |
green tea
bags |
* |
| 1.7 | l |
water
|
|
| 473 | ml |
sugar
|
|
| 289 | ml/g |
orange juice, concentrated
|
|
| 1 | can |
lemonade
frozen |
|
| 473 | ml |
rum
or gin, or vodka |
*
|
Directions
Put GREEN tea bags in boiling water, let set and chill.
Dissolve water and sugar together.
Mix all ingredients together and put in freezer for 24 hours or longer.
Stir before using. Use ½ glass slush and ½ glass 7UP.
