Dinner Chowder
Dinner Chowder recipe
Yield
4 servingsPrep
15 minCook
25 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
potatoes
diced |
|
| ¾ | cup |
onions
minced |
|
| ½ | cup |
celery
diced |
|
| 2 ½ | teaspoons | salt |
|
| 2 ½ | cups |
water
boiling |
|
| 4 | tablespoons | corn oil |
|
| 4 | tablespoons | all-purpose flour |
|
| ¼ | teaspoon | black pepper |
|
| ½ | teaspoon | dry mustard |
|
| 1 ½ | teaspoons | sauce | * |
| 2 | cups | milk |
|
| 1 | cup |
cheddar cheese
grated |
|
| 1 | tablespoon |
parsley leaves
minced |
|
| 1 | cup |
tomatoes
drained, chopped |
|
Trans-fat Free
Directions
Combine potatoes, onion, celery, salt and boiling water in a deep kettle.
Simmer until tender, about 15 minutes.
Heat oil and stir in flour until smooth. Add the next four ingredients while stirring.
Cook until thickened.
Add cheese and stir all into the potato mixture.
Add parsley and tomatoes. Heat through but not boil.
Comments
Just like mom made in the late 50’s early 60’s. Great soup for using tomatoes from your garden or canned. Light summer soup but still filling. @375 calories per serving it is a healthy lo calorie meal.