10,000 butter recipes

Family macaroni and cheese blends Velveeta into a classic béchamel for ultra-creamy sauce, then bakes with shredded cheddar and Monterey Jack on top until bubbly. Crowd-pleasing weeknight comfort.

Kolachkies are flaky Polish cream cheese cookies with thumbprint centers filled with apricot jam. A buttery holiday tradition that melts in your mouth.

Add some style to your dinner with these scrumptious crab cakes that will have everyone talking about how delicious they are!

Chocolate brownie cookies bake up with crackled tops and fudgy centers. A drop cookie loaded with cocoa, semi-sweet chips, and toasted pecans, ready in 20 minutes.

A dessert made from pineapple with Alpine Pepper, and served with a side of wild fruit yoghurt.

Split lobsters stuffed with buttery Ritz cracker crumbs, white wine, and Worcestershire, then baked until golden. A New England classic for a special dinner for two.

Open-faced sub sandwiches on toasted English muffins with salami, lettuce, tomato, onion rings, basil, and melted American cheese. Broiled 5 minutes for a quick hot lunch.

If you love macaroni and cheese, then you will adore this delicious crockpot recipe that doesn't take a lot to make!

Roquefort mousse blends pungent French blue cheese with cream cheese and butter, then lightens it with whipped cream and beaten egg white into a chilled molded appetizer. Sharp, airy, and built for a wine and cracker board.

Savory pumpkin fritters with canned pumpkin, eggs, and a hint of pepper, deep-fried golden. Serve with ham or bacon for a heritage brunch classic.

Macaroni and cheese souffle bakes corkscrew pasta in a smoky paprika-cayenne cheese sauce enriched with beaten egg yolks for a lighter, puffier version of the comfort classic. A weeknight casserole with soufflé ambitions.

Butter-dipped pork chops coated in a fiery Cajun spice blend and seared in a screaming hot cast-iron skillet until crusty and charred. Warning: this generates serious smoke and even more serious flavor.

Pear pound cake with buttermilk, chopped pecans, and a hint of nutmeg baked in a loaf pan. Moist, buttery crumb studded with tender pear chunks in every slice.

Bread machine toffee nut wheat bread loaded with crunchy pecans, brown sugar, and a hint of coffee. Dump it in, press start, and fill the house with that warm, toasty aroma.

Slow cooker chicken cordon bleu with ham and Swiss cheese rolls in creamy mushroom sauce, transforming the classic French dish into hands-off weeknight magic.

Stovetop popcorn popped with a real vanilla bean right in the hot oil, then tossed with melted butter, sugar, and scraped vanilla seeds. Sweet, fragrant, and wildly addictive.