Toffee Nut Wheat Bread
Yield
1 loafPrep
5 minCook
1 hrsReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| 2 ½ | cups |
bread flour
|
|
| 1 | cup |
whole-wheat flour
|
|
| ⅓ | cup |
brown sugar
|
*
|
| ¼ | cup |
milk, skim, (non fat) powder
non-fat |
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
butter buds
|
* |
| 1 | teaspoon |
instant coffee
|
|
| ¾ | cup |
pecan halves
|
|
| 1 | each |
eggs
|
|
| 2 | tablespoons |
butter
or margarine |
|
| 1 ¼ | cups |
water
warm |
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| 591 | ml |
bread flour
|
|
| 237 | ml |
whole-wheat flour
|
|
| 79 | ml |
brown sugar
|
*
|
| 59 | ml |
milk, skim, (non fat) powder
non-fat |
|
| 5 | ml |
salt
|
|
| 5 | ml |
butter buds
|
* |
| 5 | ml |
instant coffee
|
|
| 177 | ml |
pecan halves
|
|
| 1 | each |
eggs
|
|
| 3E+1 | ml |
butter
or margarine |
|
| 296 | ml |
water
warm |
|
| 5 | ml |
vanilla extract
|
|
Directions
Add all ingredients in the order listed, select white bread and push "Start".
