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Toffee Nut Wheat Bread

Submitted by krisc

YIELD

1 loaf

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

1

PACKAGE YEAST, ACTIVE DRY

2 ½

CUPS BREAD FLOUR

1

CUP WHOLE-WHEAT FLOUR

⅓

CUP BROWN SUGAR *

¼

CUP MILK, SKIM, (NON FAT) POWDER
non-fat

1

TEASPOON SALT

1

TEASPOON BUTTER BUDS *

1

TEASPOON INSTANT COFFEE

¾

CUP PECAN HALVES

1

EACH EGGS

2

TABLESPOONS BUTTER
or margarine

1 ¼

CUPS WATER
warm

1

TEASPOON VANILLA EXTRACT

Directions

Add all ingredients in the order listed, select white bread and push “Start".

* not incl. in nutrient facts

Comments

Related recipes

Nutrition Facts

Serving Size 237g (8.4 oz)

Amount per Serving

Calories 640 33% of calories from fat

% Daily Value *

Total Fat 24g 36%

Saturated Fat 6g 28%

Trans Fat 0g

Cholesterol 62mg 21%

Sodium 676mg 28%

Total Carbohydrate 30g 30%

Dietary Fiber 8g 32%

Sugars g

Protein 40g

Vitamin A 5% • Vitamin C 1%

Calcium 10% • Iron 33%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, High Fiber