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Marianne's Kolachkies

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Submitted by clayz

YIELD

1 dozen

PREP

20 min

COOK

15 min

READY

6 hrs

Ingredients

1 453.6
POUND G BUTTER
softened
8 231.2
OUNCES ML/G CREAM CHEESE
softened
3 710
½ 2.5
TEASPOON ML VANILLA EXTRACT
1 1
EACH EACH EGGS
beaten
2 2
CANS CANS APRICOTS
filling *

Directions

Cream butter and cream cheese together.

Add egg, vanilla; then mix in the flour.

Cover and chill for a few hours to overnight. Roll out on lightly floured board to ¼ inch thickness and cut with round cookie cutters. Place them on a cookie sheet as you would cookies. Use thumb to make indentation in center of each. Fill with about 1 teaspoon of desired filling. Bake at 350℉ (180℃) F until lightly golden, about 10 to 15 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 277g (9.8 oz)
Amount per Serving
Calories 1374 75% from fat
 % Daily Value *
Total Fat 114g 176%
Saturated Fat 72g 358%
Trans Fat 0g
Cholesterol 354mg 118%
Sodium 843mg 35%
Total Carbohydrate 24g 24%
Dietary Fiber 3g 10%
Sugars g
Protein 33g
Vitamin A 73% Vitamin C 0%
Calcium 9% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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