Pumpkin Fritters
Yield
servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
eggs
well beaten |
|
| 2 | cups |
canned pumpkin purée
|
|
| ½ | cup |
all-purpose flour
|
|
| ½ | cup |
milk
|
|
| 2 | tablespoons |
butter
melted |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | teaspoon |
baking powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
eggs
well beaten |
|
| 473 | ml |
canned pumpkin purée
|
|
| 118 | ml |
all-purpose flour
|
|
| 118 | ml |
milk
|
|
| 3E+1 | ml |
butter
melted |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 5 | ml |
baking powder
|
|
Directions
In a bowl beat together everything but baking powder.
Stir in baking powder.
Drop batter by tablespoon into hot deep fat.
Fry fritters until they are golden brown; drain.
Serve with ham or crisp bacon.
