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Pumpkin Fritters

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Submitted by derry

YIELD

servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

1 1
EACH EACH EGGS
well beaten
2 473
½ 118
½ 118
CUP ML MILK
2 3E+1
TABLESPOONS ML BUTTER
melted
1 1
X X SALT AND BLACK PEPPER
to taste *
1 5
TEASPOON ML BAKING POWDER

Directions

In a bowl beat together everything but baking powder.

Stir in baking powder.

Drop batter by tablespoon into hot deep fat.

Fry fritters until they are golden brown; drain.

Serve with ham or crisp bacon.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 187g (6.6 oz)
Amount per Serving
Calories 179 40% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 64mg 21%
Sodium 75mg 3%
Total Carbohydrate 8g 8%
Dietary Fiber 4g 16%
Sugars g
Protein 11g
Vitamin A 387% Vitamin C 9%
Calcium 10% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Low Sodium
 
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