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Pumpkin Fritters

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Recipe

 

Yield

servings

Prep

15 min

Cook

15 min

Ready

30 min
Trans-fat Free, Good source of fiber, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 each eggs
well beaten
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2 cups canned pumpkin purée
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½ cup all-purpose flour
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½ cup milk
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2 tablespoons butter
melted
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1 x salt and black pepper
to taste
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1 teaspoon baking powder
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Ingredients

Amount Measure Ingredient Features
1 each eggs
well beaten
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473 ml canned pumpkin purée
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118 ml all-purpose flour
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118 ml milk
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3E+1 ml butter
melted
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1 x salt and black pepper
to taste
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5 ml baking powder
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Directions

In a bowl beat together everything but baking powder.

Stir in baking powder.

Drop batter by tablespoon into hot deep fat.

Fry fritters until they are golden brown; drain.

Serve with ham or crisp bacon.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 187g (6.6 oz)
Amount per Serving
Calories 17940% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 64mg 21%
Sodium 75mg 3%
Total Carbohydrate 8g 8%
Dietary Fiber 4g 16%
Sugars g
Protein 11g
Vitamin A 387% Vitamin C 9%
Calcium 10% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
 

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