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Vanilla Popcorn

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Submitted by goodick

YIELD

6 servings

PREP

10 min

COOK

5 min

READY

15 min

Ingredients

¼ 59
CUP ML CORN OIL
1 1
SPLIT SPLIT VANILLA BEAN *
¾ 177
CUP ML POPPING CORN *
1 15
TABLESPOON ML SUGAR
use super fine sugar if possible
1 1
X X SALT
to taste *
2 3E+1
TABLESPOONS ML BUTTER
melted

Directions

In a large heavy pot, heat corn oil over high heat until the oil smokes.

Add 1 kernel popping corn and heat until kernel pops.

Add vanilla bean and rest of popping corn, cover pot, and shake gently until corn starts to pop.

Shake vigorously until popping subsides.

Remove from heat.

Remove vanilla bean and toss popcorn with sugar, salt, and melted butter.

Scrape seeds from vanilla bean and add to popcorn.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 16g (0.6 oz)
Amount per Serving
Calories 121 96% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 27mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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