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Chicken with Riesling & Grapes

Golden-browned chicken simmered in Riesling wine with shallots, garlic, and fresh thyme, finished with plump green grapes. An Alsatian-inspired dinner for two ready in just 40 minutes.

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Faux Fettucini Alfredo Sauce

An easy to make faux Alfredo sauce. This recipe, on further analysis, is too difficult for a person on crutches.

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Chocolate-Pecan & Caramel Pie

Chocolate-pecan and caramel pie layers a smooth gelatin-set chocolate mousse over a chewy caramel layer in a chocolate-pecan crust. Decadent make-ahead pie that slices clean.

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Molly's Corn Muffins

Tender corn muffins made with sour cream, butter, and cornmeal for a moist, slightly sweet crumb. The sour cream and baking soda give these an extra-light texture.

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Cheesecake with Cranberry Jewel Topping

Cranberry cheesecake with a vanilla wafer crust and a glossy strained cranberry topping. Tart-sweet jewel finish over creamy filling, perfect for holiday tables.

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Bacardi Rum Cake From Loren Martin

This classic Bacardi Rum Cake bakes a yellow cake mix with vanilla pudding, dark rum, and pecans in a Bundt pan, then soaks it in a buttery rum-sugar glaze. Moist, boozy, and irresistible at any gathering.

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Chocolate Refrigerator Cookies

Slice-and-bake chocolate icebox cookies rolled in chopped pecans and topped with melted milk chocolate. Make the dough ahead, chill overnight, and bake 8 dozen in minutes.

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Favorite Lemon Bisque

Lemon bisque is a vintage no-bake dessert: whipped evaporated milk and lemon Jello layered between sweet graham cracker crumbs for a tangy, fluffy refrigerator cake.

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Swiss Apple Pie

This scrumptious spicy apple pie is served with a hot brandy sauce.

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Golden Corn Bread

Golden cornbread that bakes up light, tender, and slightly sweet, with a soft golden crumb. A quick, classic bread to serve warm with butter or ladle creamed chicken over for an old-fashioned supper.

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Mornaise Sauce

Classic Mornay sauce made in the microwave with a butter-flour roux, milk, egg yolks, cream, and Swiss cheese. A rich French cheese sauce ready in 10 minutes.

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Capellini with Shrimp & Herb Sauce

Capellini with garlic shrimp in a buttery herb sauce of basil, dill, oregano, and lemon. An elegant yet easy pasta dinner that comes together in under an hour.

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Chicken Tot Pie

Chicken pot pie topped with crispy golden Tater Tots instead of pastry! Creamy chicken, broccoli, cauliflower, and thyme bubble underneath a crunchy potato crust the whole family will love.

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Beef Stroganoff for 1

Classic beef stroganoff scaled for one person with tender chuck steak, mushrooms, and a silky sour cream sauce. Ready in 30 minutes, served over noodles or rice.

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Easy Baked Stuffed Clams

Try this new and delicious seafood dish that uses clams, bread crumbs and a hot pepper sauce.

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Roast Leg of Lamb with Rhubarb Mint Chutney

Roast Leg of Lamb with Rhubarb Mint Chutney recipe

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