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Easy Baked Stuffed Clams

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Submitted by thistledew

Try this new and delicious seafood dish that uses clams, bread crumbs and a hot pepper sauce.

YIELD

4 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

12 12
EACH EACH CLAMS *
¼ 59
CUP ML BUTTER
1 237
CUP ML BREAD CRUMBS
fine , dry
1 5
TEASPOON ML PARSLEY FLAKES *
¼ 1.3
TEASPOON ML LEMON PEPPER *
0.6
TEASPOON ML GARLIC POWDER
0.6
TEASPOON ML OREGANO
3 3
1 1
X X PAPRIKA *
1 1
X X OLD BAY SEASONING
(or any crab spice) *

Directions

Shuck and chop clams, strain and reserve liquid. Melt butter in pan.

Add crumbs, parsley, lemon pepper seasoning, garlic powder, oregano, and hot sauce; mix well.

If mix is too dry, moisten with clam liquor.

Fill 12 clam shells with clam mix.

Sprinkle paprika and crab spice over top.

Bake at 400℉ (200℃) for 12 to 15 min.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 41g (1.4 oz)
Amount per Serving
Calories 208 56% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 279mg 12%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 5%
Sugars g
Protein 7g
Vitamin A 7% Vitamin C 0%
Calcium 5% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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