Don't miss another issue…      Subscribe

Easy Baked Stuffed Clams

 

Try this new and delicious seafood dish that uses clams, bread crumbs and a hot pepper sauce.
137

Yield

4

servings

Prep

15

min

Cook

15

min

Ready

30

min

Trans-fat Free
 

Ingredients

12 each clams
*
¼ cup butter
1 cup bread crumbs
fine , dry
1 teaspoon parsley flakes
*
¼ teaspoon lemon pepper
*
teaspoon garlic powder
*
teaspoon oregano
*
3 red hot pepper sauce
to taste
*
1 x paprika
*
1 x old bay seasoning
(or any crab spice)
*

Directions

Shuck and chop clams, strain and reserve liquid. Melt butter in pan.

Add crumbs, parsley, lemon pepper seasoning, garlic powder, oregano, and hot sauce; mix well.

If mix is too dry, moisten with clam liquor.

Fill 12 clam shells with clam mix.

Sprinkle paprika and crab spice over top.

Bake at 400℉ (200℃) for 12 to 15 min.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 41g (1.4 oz)
Amount per Serving
Calories 20856% of calories from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 279mg 12%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 5%
Sugars g
Protein 7g
Vitamin A 7% Vitamin C 0%
Calcium 5% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed