Light fluffy and cheesy. A great party in "la bouche" (the mouth). Can be made ahead and popped in the oven when you're ready to bake them up fresh. The probability is that each person will have no problem consuming 4 per serving!
A tasty cheese souffle loaded with cheddar cheese and and Canadian bacon (ham).
Add some sophistication to dinner with this scrumptious salmon dish that will instantly become one of your new favorites.
Toasty garlic bread is a quick-to-make addition to a meal.
I made extra cracker crumbs and mixed them with some of the cheese to sprinkle over the top. A very rich but delicious casserole. Thanks for sharing.
Quick braising creates a nice texture and flavor. Not mushy or overcooked with simple flavors make it a quick and economical side.
Christmas cookies with pizzaz, can be stored in the refrigerator and then made as needed for fresh baked cookies anytime.
La Madeleine's Tomato Basil Soup recipe
These yummy treats are made with whole wheat flour, oats, applesauce, vegetable oil and a tiny amount of butter, which adds lots of heart-healthy ingredients to the cookies without losing any bit of deliciousness. Especially when peanut butter and chocolate chips are involved, make sure to bake enough, because they disappear quicky.
Elote is a popular street food in Mexico although it is frequently served at home prepared in the same way (boiled, steamed or grilled in the husk).
This sophisticated soufflé will wow your family and friends. Soufflés are not that difficult to make; just make sure to get them onto the table straight away before they begin to deflate.
From the Thanksgiving collection I been gathering over the years.
Cracker Barrel Biscuits recipe
Get into the holiday spirit with these cookies that will make you wish it was Christmas every day of the year.
This may be one of the most exceptional souffles you'll ever serve. The beet color spreads upward from the bottom layer, creating a rosy hue throughout.
Learn how to make scrumptious pancakes with this simple recipe that uses whole wheat flour and buttermilk.
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