2,123 bruch recipes

Two-ingredient peanut butter pancakes made from peanut-butter-flavored pancake mix and milk. Quick weekday breakfast served hot with fresh berries and maple syrup.

Lemon pancakes lightened with club soda and whipped egg whites. Tiny silver-dollar size, fragrant with fresh lemon zest, fluffy as a cloud.

Dairy-light waffles use Mocha Mix non-dairy creamer in place of milk for a richer, slightly sweeter waffle. Cream of wheat and a touch of gluten flour give crisp edges and a tender, custardy interior.

Quick breakfast pancakes from homemade pancake mix with milk, egg, and oil. Ready in 30 minutes for fluffy 4-inch flapjacks that flip easy and stack high.

Classic buttermilk pancakes from scratch with a tender, fluffy texture and golden edges. Eight pantry ingredients, ready in 20 minutes for weekend breakfast or weeknight dinner.

Frittata is easy and versatile to make, and tastes delicious. Had some zucchini and cherry tomato on hand, also having fresh mint and basil leaves growing in the garden. Needless to say, it came out super delicious.

Six-ingredient economy waffles with separated eggs and stiffly beaten whites for crisp, light texture. Pantry-staple breakfast in 10 minutes. Depression-era thrift, modern morning win.

Classic buttermilk waffles with melted butter, three eggs, and a heavy hand of leavening. Crisp edges, fluffy interiors, ready for berries and maple syrup.

Short order buttermilk pancakes with both baking soda and baking powder for double leavening, mixed fast and slapped onto a hot griddle. Tangy, fluffy, and breakfast-ready in 30 minutes.

Buttermilk-optional pancakes with a tender, fluffy crumb from a quick batter you can mix in one bowl. Seven pantry ingredients, ready in 20 minutes for a no-fuss breakfast.

Sour cream waffles with whipped egg whites for crisp exteriors and tender, custardy centers. A six-ingredient breakfast that delivers bakery-quality results in 20 minutes.

Sourdough orange waffles use 2 cups of active starter brightened with orange zest, milk, and a touch of sugar, with optional pecans for crunch. Tangy, crisp breakfast.

Classic pancakes from a small-batch base of flour, milk, egg and a touch of sugar. Tender, golden discs that hit the griddle in 20 minutes flat. The kind of weekend stack that needs only butter and maple syrup.

Chocolate waffles bake up crisp outside and tender inside, with cocoa, brown sugar, and a splash of rum for depth. Cake flour keeps them light. A brunch-meets-dessert waffle made for piling on berries, cream, or syrup.

Buttery sour cream waffles fold whipped egg whites into a tangy sour cream batter for crisp-edged, cloud-light waffles. The breakfast upgrade your weekend has been missing.

Fluffy buttermilk pancakes use baking soda and brown sugar for a tall, tender stack. The buttermilk and lumpy batter trick gives that diner-style fluffy lift every time.