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Farmstead Waffles

 
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11

Farmstead Waffles recipe

Yield

8

servings

Prep

15

min

Cook

20

min

Ready

40

min

Trans-fat Free
 

Ingredients

¼ cup butter
½ teaspoon salt
2 cups all-purpose flour
2 cups buttermilk
2 teaspoons baking powder
3 large eggs
1 teaspoon baking soda

Directions

Preheat the waffle iron.

Melt the butter over low heat in a saucepan.

Set aside to cool.

Combine the flour, baking powder, baking soda and salt in a large bowl.

Beat the buttermilk into the butter.

Beat in the eggs.

Beat the butter mixture into the flour mixture.

Ladle enough of the batter into the waffle iron to cover ⅔ of its surface.

Use a spatula to spread the batter to the edges.

Close the lid.

Cook until the steam stops (about 5 minutes).

Open the lid.

Use a fork to remove the waffle.

Continue with the remaining batter.

Serve warm waffles with fresh berries and maple syrup if needed.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 119g (4.2 oz)
Amount per Serving
Calories 43235% of calories from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 194mg 65%
Sodium 697mg 29%
Total Carbohydrate 18g 18%
Dietary Fiber 2g 7%
Sugars g
Protein 31g
Vitamin A 11% Vitamin C 2%
Calcium 22% Iron 21%
* based on a 2,000 calorie diet How is this calculated?

 

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