Wake-Up Breakfast Pancakes
Wake-Up Pancakes recipe
Yield
6 servingsPrep
10 minCook
10 minReady
30 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
pancake mix
homemade |
* |
| 1 | each |
eggs
slightly beaten |
|
| 1 | cup |
milk
1% lowfat |
|
| 3 | tablespoons |
vegetable oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
pancake mix
homemade |
* |
| 1 | each |
eggs
slightly beaten |
|
| 237 | ml |
milk
1% lowfat |
|
| 45 | ml |
vegetable oil
|
|
Directions
Place the pancake mix in a mixing bowl.
Add egg, milk and oil; mix until well blended. (For a thinner mixture, add more milk.)
Let stand for 5 minutes.
Pour batter (about ¼ cup) onto heated griddle to make a 4-inch pancake.
Cook until top of pancake is bubbly and edges are dry.
Flip pancake over and cook until golden, about 3 to 4 minutes.
Continue process until all the batter is used.
Serving suggestions: top with fresh fruit, preserves or your favorite syrup Makes 10 to 12 pancakes.
