Buttery Sour Cream Waffles
Buttery Sour Cream Waffles recipe
Yield
8 servingsPrep
5 minCook
5 minReady
10 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 2 ½ | teaspoons |
baking powder
|
|
| ¾ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 1 | tablespoon |
sugar
plus 1 1/2 teaspoons sugar |
|
| 4 | large |
eggs
separated |
|
| 1 | cup |
sour cream
|
|
| 1 ½ | cups |
milk
|
|
| ¾ | cup |
butter, unsalted
plus |
|
| 2 | tablespoons |
butter, unsalted
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 13 | ml |
baking powder
|
|
| 3.8 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 15 | ml |
sugar
plus 1 1/2 teaspoons sugar |
|
| 4 | large |
eggs
separated |
|
| 237 | ml |
sour cream
|
|
| 355 | ml |
milk
|
|
| 177 | ml |
butter, unsalted
plus |
|
| 3E+1 | ml |
butter, unsalted
|
|
Directions
Sift together all dry ingredients.
In a separate bowl, beat together the egg yolks, sour cream, milk and melted butter (or oil).
Add to the dry mix.
Mix together thoroughly.
Beat egg whites until stiff, and fold in completely.
Bake in preheated waffle iron.
