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Buttery Sour Cream Waffles

Buttery Sour Cream Waffles

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Submitted by papoo1996

Buttery Sour Cream Waffles recipe

YIELD

8 servings

PREP

5 min

COOK

5 min

READY

10 min

Ingredients

2 473
2 ½ 13
TEASPOONS ML BAKING POWDER
¾ 3.8
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
1 15
TABLESPOON ML SUGAR
plus 1 1/2 teaspoons sugar
4 4
LARGE LARGE EGGS
separated
1 237
CUP ML SOUR CREAM
1 ½ 355
CUPS ML MILK
¾ 177
CUP ML BUTTER, UNSALTED
plus
2 3E+1
TABLESPOONS ML BUTTER, UNSALTED

Directions

Sift together all dry ingredients.

In a separate bowl, beat together the egg yolks, sour cream, milk and melted butter (or oil).

Add to the dry mix.

Mix together thoroughly.

Beat egg whites until stiff, and fold in completely.

Bake in preheated waffle iron.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 158g (5.6 oz)
Amount per Serving
Calories 835 64% from fat
 % Daily Value *
Total Fat 60g 92%
Saturated Fat 36g 179%
Trans Fat 0g
Cholesterol 351mg 117%
Sodium 823mg 34%
Total Carbohydrate 19g 19%
Dietary Fiber 2g 7%
Sugars g
Protein 36g
Vitamin A 41% Vitamin C 1%
Calcium 28% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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