2,723 brownies cake recipes

Triple-layer creme de menthe brownies with a fudgy base, minty buttercream filling, and glossy chocolate chip ganache topping. A retro holiday dessert that's worth the chill time.

Dense, fudgy unsweetened-chocolate brownies baked in a round pan, topped with chocolate frosting, chopped toffee candy bar, and a crosshatch drizzle of white chocolate. Three treats in one.

Final exam brownies pile fudgy chocolate batter with marshmallows, nuts, chocolate chips, and colorful M&M's. The over-the-top dorm-room treat for stressful study sessions.

Ginger-macadamia brownies with unsweetened chocolate, buttery Hawaiian macadamias, and bright bursts of crystallized ginger. Rich, chewy, and one overnight rest from peak fudge.

White chocolate macadamia brownies with a full cup of butter, 10 ounces of white chocolate, and chopped macadamias. Dense, fudgy, and pale golden blondies.

Praline brownies layer a buttery brown sugar-pecan topping in the bottom of the pan, then bake right under a tender vanilla brown-sugar batter. Flip the pan and the praline crown sits on top, glossy and crackling.

Decadent chocolate brownies spiked with coffee, Godiva liqueur, and crunchy walnuts. These fudgy brownies with a ribbony texture are pure indulgence for chocolate lovers.

Mary Jane's brownies melt butter, sugar, and water on the stove, then stir in a full bag of chocolate chips for an intensely fudgy brownie with nuts. So gooey they're best stored in the fridge.

Chocolate syrup brownies topped with a glossy cooked fudge icing that sets to a thin, snappy shell. A 9x13 pan that feeds a crowd and freezes well.

A lighter take on chocolate brownies using reduced-fat margarine, sugar substitute, and skim evaporated milk. Topped with pecans and ready in just 30 minutes.

Carob brownies sweetened with honey instead of sugar, mixed entirely in a food processor with butter and walnuts. A naturally sweeter, caffeine-free alternative to chocolate brownies.

Lisa Bower's cocoa brownies with a full cup of melted butter, four eggs, and two cups of chopped walnuts. A rich, one-bowl brownie loaded with nuts.

Four-ingredient brownies made with graham cracker crumbs, sweetened condensed milk, chocolate chips, and walnuts. No eggs, no butter, just mix and bake.

Fudgy one-bowl peppermint brownies made with real unsweetened chocolate, drizzled with white chocolate, and topped with crushed candy canes. A festive holiday brownie.

Fudge mint brownies with chocolate mints melted into the batter and spread as a glossy topping. Dense, rich cocoa brownies with a minty chocolate layer on top.

Dense, fudgy brownies made with real unsweetened chocolate and loaded with chopped walnuts, then layered with raspberry jam and a glossy chocolate glaze. Finished with chocolate-dipped walnuts for a bakery-worthy presentation.