Doc Shok's Brownies
Yield
2 dozenPrep
7 minCook
28 minReady
35 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
graham cracker crumbs
|
*
|
| 2 | cans |
milk, sweetened condensed
|
*
|
| 4 | ounces |
walnuts
chopped |
|
| 1 | package |
chocolate chips (semi-sweet)
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
graham cracker crumbs
|
*
|
| 2 | cans |
milk, sweetened condensed
|
*
|
| 115.6 | ml/g |
walnuts
chopped |
|
| 1 | package |
chocolate chips (semi-sweet)
|
|
Directions
Mix all ingredients and bake in a greased 9x13 inch pan at 350℉ (180℃) F for 28 min.
If you use a Pyrex dish, bake brownies some minutes less.
Cut into squares while warm.
