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Diamond Walnut Raspberry Brownies

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Submitted by kitchbitch

YIELD

1 batch

PREP

20 min

COOK

40 min

READY

1 hrs

Ingredients

3 86.7
OUNCES ML/G UNSWEETENED CHOCOLATE
squares
½ 118
CUP ML VEGETABLE SHORTENING
solid *
3 3
LARGE LARGE EGGS
1 ½ 355
CUPS ML SUGAR
granulated
1 ½ 7.5
TEASPOONS ML VANILLA EXTRACT
¼ 1.3
TEASPOON ML SALT
1 237
1 ½ 355
CUPS ML WALNUTS
chopped
79
CUP ML RASPBERRY JAM *
1 1
1 1
X X WALNUTS
dipped in chocolate *

Directions

Melt chocolate with shortening over warm water; let cool slightly.

Blend together, egg, sugar, vanilla and salt; stir in chocolate mixture, then flour.

Fold in walnuts.

Turn into well-greased 8 inch square pan.

Bake in a preheated 325 degrees oven about 40 min.

Spoon jam over hot brownies; spread carefully.

Let cool.

Spread velvet chocolate glaze over brownies and top with chocolate-dipped walnuts, if desired.

Cut into bars.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 205g (7.2 oz)
Amount per Serving
Calories 811 42% from fat
 % Daily Value *
Total Fat 38g 58%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 204mg 9%
Total Carbohydrate 36g 36%
Dietary Fiber 6g 24%
Sugars g
Protein 42g
Vitamin A 4% Vitamin C 1%
Calcium 7% Iron 32%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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