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Diamond Walnut Raspberry Brownies

 

47

Yield

1

batch

Prep

20

min

Cook

40

min

Ready

1

hrs

Trans-fat Free, High Fiber
 

Ingredients

3 ounces unsweetened chocolate
squares
½ cup vegetable shortening
solid
*
3 large eggs
1 ½ cups sugar
granulated
1 ½ teaspoons vanilla extract
¼ teaspoon salt
1 cup all-purpose flour
1 ½ cups walnuts
chopped
cup raspberry jam
*
1 x chocolate glaze
*
1 x walnuts
dipped in chocolate
*

Directions

Melt chocolate with shortening over warm water; let cool slightly.

Blend together, egg, sugar, vanilla and salt; stir in chocolate mixture, then flour.

Fold in walnuts.

Turn into well-greased 8 inch square pan.

Bake in a preheated 325 degrees oven about 40 min.

Spoon jam over hot brownies; spread carefully.

Let cool.

Spread velvet chocolate glaze over brownies and top with chocolate-dipped walnuts, if desired.

Cut into bars.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 205g (7.2 oz)
Amount per Serving
Calories 81142% of calories from fat
 % Daily Value *
Total Fat 38g 58%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 204mg 9%
Total Carbohydrate 36g 36%
Dietary Fiber 6g 24%
Sugars g
Protein 42g
Vitamin A 4% Vitamin C 1%
Calcium 7% Iron 32%
* based on a 2,000 calorie diet How is this calculated?

 

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