7,477 browne recipes

Old-fashioned Omaha brownies made with melted unsweetened chocolate, sour cream, and walnuts. Fudgy edges with a slightly cakey center, the way grandma made them.

Oxe frosted brownies are big-batch cocoa brownies studded with walnuts, baked in an oversize pan, and finished with a smooth cocoa fudge frosting. Three dozen fudgy squares for crowds and bake sales.

Noah's Ark brownies made with a full pound of butter, 3/4 pound semi-sweet chocolate, 7 eggs, and 4 cups of walnuts. A massive, ultra-rich batch that fills two pans and yields 42 brownies.

Microwave brownies made from scratch with cocoa powder, ready in about 25 minutes total. Fudgy, chocolatey, and no oven required. Top with nuts or chocolate chips before cooking.

Final exam brownies pile fudgy chocolate batter with marshmallows, nuts, chocolate chips, and colorful M&M's. The over-the-top dorm-room treat for stressful study sessions.

Decadent chocolate brownies spiked with coffee, Godiva liqueur, and crunchy walnuts. These fudgy brownies with a ribbony texture are pure indulgence for chocolate lovers.

Mary Jane's brownies melt butter, sugar, and water on the stove, then stir in a full bag of chocolate chips for an intensely fudgy brownie with nuts. So gooey they're best stored in the fridge.

White chocolate macadamia brownies with a full cup of butter, 10 ounces of white chocolate, and chopped macadamias. Dense, fudgy, and pale golden blondies.

Low-sugar blender brownies made with applesauce instead of butter and sugar substitute for a lighter treat. Chewy, fudgy, and ready in under 30 minutes.

Black currant tea brownies layer cassis-infused fudge squares with a glossy berry preserve and a silky black currant tea ganache. A boozy, perfumed showstopper.

Dense, fudgy unsweetened-chocolate brownies baked in a round pan, topped with chocolate frosting, chopped toffee candy bar, and a crosshatch drizzle of white chocolate. Three treats in one.

Low-fat frosted brownies made with applesauce instead of butter and egg whites instead of whole eggs. Topped with a simple cocoa icing, no oil or butter needed.

Cinnamon-spiced blondies packed with fresh apples and pecans. Soft, cake-like, and perfect warm with vanilla yogurt or a simple glaze drizzled on top.

Almond macaroon brownies layer a rich chocolate brownie base with a cream cheese, coconut, and almond macaroon topping, finished with a chocolate drizzle. One pan, two indulgent textures.

Wholesome carrot bran brownies with whole wheat flour, tahini, and maple syrup, crowned with a luscious apricot glaze. A fiber-rich treat that satisfies your sweet tooth without the guilt.

Kahlua brownies with unsweetened chocolate, coffee liqueur, and instant coffee, topped with a boiled chocolate icing and scattered semi-sweet chocolate chips.