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Kahlua Brownies

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Submitted by capnwalt

YIELD

24 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

brownie
2 57.8
OUNCES ML/G UNSWEETENED CHOCOLATE
¼ 59
CUP ML BUTTER
1 237
1 237
CUP ML SUGAR
2 2
LARGE LARGE EGGS
well beaten
1 5
TEASPOON ML VANILLA EXTRACT
1 15
TABLESPOON ML COFFEE
instant crystals
2 3E+1
TABLESPOONS ML LIQUEUR
coffee flavor, such as kahlua
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BAKING POWDER
icing
2 57.8
OUNCES ML/G UNSWEETENED CHOCOLATE
unsweetened, , chopped
1 ½ 355
CUPS ML SUGAR
7 105
TABLESPOONS ML MILK
¼ 59
CUP ML BUTTER
1 15
TABLESPOON ML LIGHT CORN SYRUP
¼ 1.3
TEASPOON ML SALT
1 5
TEASPOON ML VANILLA EXTRACT
topping
6 173.4
OUNCES ML/G CHOCOLATE CHIPS
semi-sweet

Directions

BROWNIES: Melt chocolate and butter in top of double boiler.

Remove from heat and mix thoroughly with all other ingredients.

Pour into a buttered 8” square pan.

Bake in a preheated 350℉ (180℃) oven for 30 minutes.

Cool in pan.

ICING: Mix all ingredients in sauce pan and bring to a boil, stirring constantly.

Boil 1 minute and remove from heat. When cool, add vanilla.

Spread icing over cooled brownie base and sprinkle with chocolate chips.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 54g (1.9 oz)
Amount per Serving
Calories 189 36% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 29mg 10%
Sodium 112mg 5%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 4%
Sugars g
Protein 4g
Vitamin A 3% Vitamin C 0%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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