Holiday Sugar Cookies with Chocolate Candies recipe
A novelty cake shaped like a giant hamburger! Golden pound cake topped with toasted sesame seeds, penuche frosting, cocoa "meat," and strawberry preserve "ketchup." A total showstopper for kids' parties.
These cookies go well with after dinner coffee or tea.
Traditional Chinese almond cookies with crumbly texture, pressed with apricot pits or whole almonds. Refrigerated slice-and-bake dough keeps for weeks.
Made according to the traditional recipe, with a tangy sourdough twist! Warm, comforting and delicious.
A fun twist on this classic breakfast or brunch treat!
Old-fashioned date bars with a buttery oat crumb crust, orange-scented date filling with chopped nuts, and a crumbly oat topping baked until golden.
Official Government Chocolate Chip Cookie Units recipe
Double chocolate chunk cookies with cocoa powder in the dough and 18 ounces of semi-sweet chocolate chunks. Fudgy, rich, and loaded with melty chocolate in every bite.
Fresh lemon juice adds the refreshing taste, cinnamon gives the warm flavor; plum and almonds together make this cobbler fruity and nutty; all the ingredients let this cobbler taste absolutely delicious!
A cake mix coffee cake with a coconut cinnamon crumb swirl running through the center and crunchy nut topping, finished with a vanilla glaze. One pan, one hour, zero fuss.
Chocolate fudge with dates, nuts, and a bright hit of orange zest cooked to soft-ball stage on the stovetop. A fruity twist on classic homemade fudge that makes 81 bite-sized squares.
These delicious cookies made with chocolate chips are perfect for satisfying that chocolate craving!
This easy-to-make snack is perfect for those long days at work or for traveling with the kids.
Surprise family at the next Thanksgiving dinner with this delicious cake that is sure to make your aunts proud.
These moist and rich cookies are a great snack after dessert, just make sure you hide the cookie jar after.
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