Favorite Molasses Crinkles

Directions

Remove ½ teaspoon margarine; set aside.

Combine the remaining margarine and brown sugar in a large bowl; cream until smooth.

Add the egg whites and molasses.

In a medium bowl, combine the flour, baking soda, cloves, cinnamon, ginger and allspice; gradually add to the margarine mixture, mixing well.

Cover and chill the dough for at least 1 hour.

Preheat oven to 350℉ (180℃) F; coat cookie sheets with vegetable cooking spray.

Roll a teaspoon of dough into a ball; place on the cookie sheets.

Grease the bottom of a flat-bottomed glass with the reserved margarine; dip in the granulated sugar and slightly flatten the ball of dough with the glass.

Bake for 10 to 12 minutes.