Favorite Molasses Crinkles
Favorite Molasses Crinkles recipe
Yield
24 servingsPrep
80 minCook
12 minReady
100 minLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
margarine
soft, low-fat |
|
| 1 | cup |
brown sugar
packed |
*
|
| 2 | each |
egg whites
slightly beaten |
*
|
| ¼ | cup |
molasses
|
|
| 2 ⅓ | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking soda
|
|
| ½ | teaspoon |
cloves
ground |
|
| ¾ | teaspoon |
cinnamon
ground |
|
| 1 | teaspoon |
ginger
ground |
|
| ⅛ | teaspoon |
allspice
ground |
|
| 1 | tablespoon |
sugar
granulated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
margarine
soft, low-fat |
|
| 237 | ml |
brown sugar
packed |
*
|
| 2 | each |
egg whites
slightly beaten |
*
|
| 59 | ml |
molasses
|
|
| 552 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking soda
|
|
| 2.5 | ml |
cloves
ground |
|
| 3.8 | ml |
cinnamon
ground |
|
| 5 | ml |
ginger
ground |
|
| 0.6 | ml |
allspice
ground |
|
| 15 | ml |
sugar
granulated |
|
Directions
Remove ½ teaspoon margarine; set aside.
Combine the remaining margarine and brown sugar in a large bowl; cream until smooth.
Add the egg whites and molasses.
In a medium bowl, combine the flour, baking soda, cloves, cinnamon, ginger and allspice; gradually add to the margarine mixture, mixing well.
Cover and chill the dough for at least 1 hour.
Preheat oven to 350℉ (180℃) F; coat cookie sheets with vegetable cooking spray.
Roll a teaspoon of dough into a ball; place on the cookie sheets.
Grease the bottom of a flat-bottomed glass with the reserved margarine; dip in the granulated sugar and slightly flatten the ball of dough with the glass.
Bake for 10 to 12 minutes.
