Toffee Squares
Yield
20 servingsPrep
30 minCook
20 minReady
50 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
butter
softened |
|
| 1 | each |
egg yolks
|
*
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
brown sugar
|
*
|
| 2 | cups |
all-purpose flour
|
|
| 8 | ounces |
chocolate bars
|
|
| ¼ | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
butter
softened |
|
| 1 | each |
egg yolks
|
*
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
brown sugar
|
*
|
| 473 | ml |
all-purpose flour
|
|
| 231.2 | ml/g |
chocolate bars
|
|
| 59 | ml |
nuts
chopped |
|
Directions
Preheat oven to 350℉ (180℃).
Lightly grease a 12X16 cookie sheet.
Cream butter and sugar until light.
Add egg yolk, blend well. Blend in flour.
Spread as thinly as possible in the cookie sheet.
Bake at 350℉ (180℃) for 20 minutes or until lightly browned.
While still hot, spread chocolate bar over top.
Sprinkle on nuts while the chocolate is still soft.
Let cool so topping hardens, then cut into little squares.
