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Toffee Squares

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Submitted by debriv

YIELD

20 servings

PREP

30 min

COOK

20 min

READY

50 min

Ingredients

½ 226.8
POUND G BUTTER
softened
1 1
EACH EACH EGG YOLKS *
1 5
TEASPOON ML VANILLA EXTRACT
1 237
CUP ML BROWN SUGAR *
2 473
8 231.2
OUNCES ML/G CHOCOLATE BARS
¼ 59
CUP ML NUTS
chopped

Directions

Preheat oven to 350℉ (180℃).

Lightly grease a 12X16 cookie sheet.

Cream butter and sugar until light.

Add egg yolk, blend well. Blend in flour.

Spread as thinly as possible in the cookie sheet.

Bake at 350℉ (180℃) for 20 minutes or until lightly browned.

While still hot, spread chocolate bar over top.

Sprinkle on nuts while the chocolate is still soft.

Let cool so topping hardens, then cut into little squares.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 37g (1.3 oz)
Amount per Serving
Calories 197 62% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 77mg 3%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 3%
Sugars g
Protein 5g
Vitamin A 6% Vitamin C 0%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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