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Peanut Butter Jam Coffee Cake

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Submitted by 12345678

YIELD

9 squares

PREP

20 min

COOK

30 min

READY

50 min

Ingredients

½ 118
CUP ML BROWN SUGAR
firmly packed *
¼ 59
CUP ML BUTTER
or margarine
¼ 59
CUP ML PEANUT BUTTER
1 ½ 355
1 1
EACH EACH EGGS
½ 118
CUP ML MILK
¼ 59
CUP ML FRUIT JAM *

Directions

Cream together sugar, and peanut butter.

Add biscuit mix, egg and milk.

Mix well.

Spoon into greased and floured 8-inch square pan.

Drop jam by teaspoonfuls on top of batter.

Cut through batter with knife to marble jam through the cake.

Bake at 375℉ (190℃) degree oven 30 minutes.

Cut into nine squares.

Serve warm or cold.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 72g (2.5 oz)
Amount per Serving
Calories 227 85% from fat
 % Daily Value *
Total Fat 21g 33%
Saturated Fat 10g 48%
Trans Fat 0g
Cholesterol 79mg 26%
Sodium 184mg 8%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 13g
Vitamin A 9% Vitamin C 0%
Calcium 5% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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