Cowboy Cookies
Yield
4 dozenPrep
15 minCook
10 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
baking soda
|
|
| 2 | teaspoons |
baking powder
|
|
| 1 | cup |
vegetable shortening
|
*
|
| 1 | cup |
sugar
granulated |
|
| 1 | cup |
brown sugar
|
*
|
| 2 | large |
eggs
|
|
| 2 | cups |
rolled oats
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 12 | ounces |
chocolate chips
|
|
| 1 | cup |
nuts
chopped, optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 5 | ml |
baking soda
|
|
| 1E+1 | ml |
baking powder
|
|
| 237 | ml |
vegetable shortening
|
*
|
| 237 | ml |
sugar
granulated |
|
| 237 | ml |
brown sugar
|
*
|
| 2 | large |
eggs
|
|
| 473 | ml |
rolled oats
|
|
| 5 | ml |
vanilla extract
|
|
| 346.8 | ml/g |
chocolate chips
|
|
| 237 | ml |
nuts
chopped, optional |
|
Directions
Sift flour, salt and baking soda together.
Blend shortening and sugars.
Add eggs. Beat until fluffy.
Add flour mixtur and mix well.
Add oats last, then vanillla and chocolate chips.
Nuts may also be added, if desired.
Dough will be crumbly. Drop from teaspoon onto greased cookie sheet.
Bake at 350℉ (180℃) F about 10 to 12 minutes, until brown.
