Butterscotch Nut Brownies
Decadently delicious.
Yield
24 servingsPrep
10 minCook
35 minReady
45 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅔ | cup |
butter
or margarine |
|
| 2 | cups |
brown sugar, light
|
*
|
| 3 | large |
eggs
|
|
| 2 ¾ | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 6 | ounces |
butterscotch chips
or chocolate chips, or half each |
|
| ½ | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 158 | ml |
butter
or margarine |
|
| 473 | ml |
brown sugar, light
|
*
|
| 3 | large |
eggs
|
|
| 651 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 5 | ml |
vanilla extract
|
|
| 173.4 | ml/g |
butterscotch chips
or chocolate chips, or half each |
|
| 118 | ml |
nuts
chopped |
|
Directions
Preheat oven to 350℉ (180℃).
Melt butter over low heat.
Add sugar, eggs and flour, nuts and chocolate chips and vanilla.
Grease an 8x8 inch pan. Pour batter into prepared dish Bake at 350℉ (180℃). for 30 minutes. Cool in pan and cut into squares.
Makes 2 dozens.
