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Butterscotch Nut Brownies

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Submitted by tmassing

Decadently delicious.

YIELD

24 servings

PREP

10 min

COOK

35 min

READY

45 min

Ingredients

158
CUP ML BUTTER
or margarine
2 473
CUPS ML BROWN SUGAR, LIGHT *
3 3
LARGE LARGE EGGS
2 ¾ 651
2 1E+1
TEASPOONS ML BAKING POWDER
1 5
TEASPOON ML VANILLA EXTRACT
6 173.4
OUNCES ML/G BUTTERSCOTCH CHIPS
or chocolate chips, or half each
½ 118
CUP ML NUTS
chopped

Directions

Preheat oven to 350℉ (180℃).

Melt butter over low heat.

Add sugar, eggs and flour, nuts and chocolate chips and vanilla.

Grease an 8×8 inch pan. Pour batter into prepared dish Bake at 350℉ (180℃). for 30 minutes. Cool in pan and cut into squares.

Makes 2 dozens.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

Did you forget to list the butterscotch chips or did you mean that instead of chocolate?

happyzhangbo   

Thanks for your comment! It should be butterscotch chips, but alternatively you can use chocolate chips or half of each chips. Hope this helps, and happy baking :)

 

 

Nutrition Facts

Serving Size 37g (1.3 oz)
Amount per Serving
Calories 151 45% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 73mg 3%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 3%
Sugars g
Protein 6g
Vitamin A 4% Vitamin C 0%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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