Search
by Ingredient

2,349 bread egg recipes

Recipe NOT List Recipe NOT List™ - disabled
Maple Coffee Glazed Bacon & Eggs
Maple Coffee Glazed Bacon & Eggs

Bacon glazed in maple syrup and bacon cooked perfectly crispy in the oven.

placeholder
Shisky (Doughnuts)

Shisky are Eastern European yeast doughnuts spiked with rum or whiskey, double-risen, deep-fried to golden perfection, and dusted with powdered sugar. Light, pillowy, and just a little boozy.

placeholder
Lemon Cream Bread

Lemon cream bread baked in a loaf pan with cream cheese in the batter, chopped pecans, and a lemon-sugar glaze poured over the hot crust. Soft, tangy, dense crumb.

placeholder
Prune Buns

Prune Buns are old-fashioned yeasted sweet buns filled with prune preserves - built on an overnight sponge starter and a butter-rich dough, finished with powdered sugar.

Leftover Turkey Strata
Leftover Turkey Strata

An easy leftover turkey breakfast strata. Make ahead the night before and just pop it in the oven in the morning.

placeholder
Cranberry Surprise Loaf

Cranberry surprise loaf with a hidden cream cheese layer tucked between cranberry-walnut quick bread. Cut it open and the creamy center steals the show.

Baked Stuffed French Toast
Baked Stuffed French Toast

Loaded with yummy stuff this baked casserole style french bread is sure to please.

placeholder
Cheese Spoon Bread

Southern cheese spoon bread with cornmeal, cheddar, and fluffy beaten egg whites. A custardy, souffle-like side dish spooned straight from the casserole.

placeholder
Zucchini - Apple Bread

Zucchini Apple Bread: a fall-leaning loaf where grated apple meets shredded zucchini, walnuts, and a full tablespoon of cinnamon. Two-loaf yield with a moist, fruit-forward crumb.

placeholder
Ham & Pea Spoonbread

Ham and pea spoonbread with sharp cheddar, cornmeal porridge base, and whipped egg whites for a souffle-like puff. A savory Southern side that doubles as a light main dish.

placeholder
Orange Chocolate Tea Bread

Orange chocolate tea bread with Grand Marnier, walnuts, and chocolate chunks baked into a buttery loaf, topped with a melted chocolate-orange liqueur glaze. Rich and elegant.

placeholder
New Mexico Spoon Bread

New Mexico spoon bread baked in a cast iron skillet with creamed corn, green chiles, and melted cheese. A custard-soft cornbread with Southwestern heat you slice like pie.

placeholder
Brown Bread # 2

Old-fashioned whole wheat brown bread with brown sugar, sour milk, and lard. A dense, hearty no-yeast quick bread with just 7 ingredients and one bowl.

placeholder
Do Be Careful Teacakes

Traditional Irish teacakes made with yeasted dough, butter, eggs, and a hint of nutmeg. Soft, golden buns best eaten warm with a generous smear of butter.

placeholder
Puffed Cinamon-Apple Pancake

Cinnamon and tart apples make this breakfast opener extra delicious.

placeholder
Karen's Zucchini Bread

Zucchini bread with applesauce instead of oil, raisins, and cinnamon, baked into 2 moist loaves. A lighter zucchini bread recipe that uses applesauce to replace oil without sacrificing texture.

Showing 513 - 528 of 2349 recipes