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Prune Buns

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Submitted by msoutdrs

YIELD

1 batch

PREP

30 min

COOK

20 min

READY

1 hrs

Ingredients

1 1
2 473
1 237
CUP ML MILK
scalded and cooled
1 5
TEASPOON ML SUGAR
3 3
LARGE LARGE EGGS
well beaten
1 237
CUP ML SUGAR
2 1E+1
TEASPOONS ML SALT
1 237
CUP ML BUTTER
2 473
CUPS ML MILK
scalded and cooled
6 1.4

Directions

Make a sponge of the yeast, 1 teaspoon sugar, 1 cup milk, and 2 cups flour.

Beat until smooth.

Set in a warm place and allow to rise overnight or until light and bubbly.

Cream 1 cup sugar and butter together. Add eggs, salt, and milk.

Add the sponge and beat well. Add flour, a little at a time, until a dough as soft as can be kneaded is formed.

Knead until smooth.

Cover with a damp cloth.

Set in a warm place to rise. When double in bulk turn onto lightly floured board.

Shape into buns. Place on well-oiled baking sheet.

Cover and let rise until treble in bulk. With a knife handle, make a hole in the center of each bun.

Fill with prune preserves or any sweetened fruit desired.

Bake immediately in hot oven 15 to 20 minutes.

When baked sprinkle with powdered sugar.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 581g (20.5 oz)
Amount per Serving
Calories 1663 30% from fat
 % Daily Value *
Total Fat 56g 86%
Saturated Fat 33g 165%
Trans Fat 0g
Cholesterol 295mg 98%
Sodium 1640mg 68%
Total Carbohydrate 84g 84%
Dietary Fiber 7g 28%
Sugars g
Protein 75g
Vitamin A 39% Vitamin C 1%
Calcium 29% Iron 70%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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